But these easy apple muffins (and my absolute favorite muffins – the sour cream muffins) do stand out. Store them in the cellar, in one layer, on a table lined with old newspapers. Slowly add the flour mixture to the batter and mix on low. The muffins are best on the day you baked them but are still delicious for 2 or 3 days longer. Muffins stay fresh covered at room … It brings back cozy memories with every bite that last until the last crumb is gobbled up. Especially now, in autumn, when apples are so good and so cheap, I have so many apples at the moment, I could bake some apple muffins or apple cake every day. But how to keep them for longer? Their general name would be cooking or baking apples, apples that are not very sweet or crispy, the kind of apple you would probably not choose to eat as it is. These apple cinnamon muffins stay in regular rotation at our house and even kick off the breakfast section in my Wellness Mama Cookbook. Don’t miss my latest bake, I’m sure you’ll find it hilarious, considering you are going on holidays in a similar way as I do. https://www.beatbakeeat.com/best-applesauce-muffins-recipe-ever Add . The fact that they are not particularly sweet or juicy makes them perfect for baking cakes or apple muffins. However, unless you go way beyond the required amount, a few grams more or less should not be a problem. In a medium bowl, toss diced apples with sugar. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. You should definitely give these moist apple and cinnamon muffins a try! Signup today and get our latest Mediterranean Meal Planning Guide! Fill muffins 3/4 of the way full with batter. We think y, Fully Mediterranean Holiday Tip #2 Fit i, Our Chocolate Fig Bites make a great holiday gift, Reminder to get your veggies in this holiday seaso, This Champagne and Asparagus Farrotto with Crispy, We love this Mexican Hot Chocolate with Avocado Mo, Holiday shopping this week? As with almost all of the recipes in my cookbook, this muffin recipe takes 30 minutes or less to make, uses real food ingredients, and doesn’t generate a lot of dirty dishes to wash up afterward. OK, I would not keep them for a week and still expect them to be good, but 2 or 3 days in an airtight container is no problem. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. If you’re vegan or avoiding eggs, you can substitute with flax or chia eggs. Fold in apples and nuts. Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Sprinkle the top of each muffin with a little brown sugar. Mix using a hand or electric mixer on medium speed for 2-3 minutes until pale yellow color. Mix together the flour, baking powder, brown sugar, cinnamon, and salt in a medium bowl. You could replace it with white sugar if that’s is all you have, but I do recommend using brown sugar, I think it gives these moist apple and cinnamon muffins their special flair, a bit of a caramel note, something a bit more than just sweet. Place once slice of the remaining apples on top of each muffin and press it lightly into the batter. I get lots of cooking apples from my neighbors every autumn. Soft and fluffy, sweet and aromatic, the perfect treat on a rainy afternoon. Apple Muffin Recipes. Peel the apples, halve and core them. In another bowl whisk the eggs (medium in Germany, large in the US), oil, milk and vanilla extract. ... clean. Sprinkle each muffin with some of the sugar-cinnamon topping. Makes 15-20 muffins. Really the best apple muffins I have ever made! Instructions. Which is why I include precise weights. These muffins will stay fresh on the counter in an airtight container for a couple days. (For mini muffins, bake 11-14 minutes at 350°F (177°C).) Pour egg mixture all at once into flour mixture: stir just until flour is moistened. Easy Chocolate Cherry Muffins – the perfect treat during the cherry season. 250 g/ 8.8 oz are about 3-4 medium apples, depending on size. All Right Reserved. In a small bowl mix together the white granulated sugar and 2 teaspoons of the cinnamon. I just love that cinnamon flavor, that sugary topping, the soft apples inside and that perfect crumb. These muffins are made with olive oil which provides healthy fat. There may be affiliate links within the post, see my, Moist Apple and Cinnamon Muffins – with Oil. I have no idea how all the garden apples I keep getting from all our neighbors are called, every neighbor has a different apple tree in the garden and I never remember to ask about the name of a particular apple. PS. Copyright Act. Dry Ingredients: Add the oat flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt to a … (Can be frozen.) Allrecipes has more than 70 trusted apple muffin recipes complete with ratings, reviews and baking tips. Mix using a hand or electric mixer on medium speed for 2-3 minutes until pale yellow color. APPLE MUFFINS. Will be making again soon!” – Beth. You will find lots of Romanian and German recipes, but not only. Weigh 250 g/ 8.8 oz apples and peel them. Preheat oven to 400°F. Eggs – Large eggs give these muffins their fluffy texture. Preheat oven to 200 C / Gas 6 and add paper cases to a muffin tray. Apples are also high in B-complex vitamins, which are essential for maintaining healthy red blood cells and keeping the nervous system in good health. You should definitely give them a try! Place the batter in the prepared muffin tin. Armenian Apple Chunk Cake is a family recipe that we love to make all fall long when apples are in season. These are some of the best cinnamon apple muffins (or muffins generally) I have ever eaten! https://www.tasteofhome.com/recipes/apple-cinnamon-streusel-muffins Allow the muffins to rest for 10 minutes in pan, then remove and let cool fully on rack. In a medium bowl whisk together dry ingredients. In a medium bowl, stir together the flour, cinnamon, baking powder, baking soda and salt. Not as fluffy as on the first day anymore, but moist and incredibly delicious still. Add the cubed apples. Shouting is necessary because we’ve got good news over here: last week I took my most simplest and favoritest old fall-time cinnamon sugar apple cake recipe and made it into little – okay fine fine fine – HUGE whole wheat muffins. I’ve made so many muffins over the years, plain muffins, chocolate muffins, carrot muffins, you name it, I have probably already baked them. Measure out flour, sugars, baking powder and salt in a large mixing bowl. If you’re not using muffin tin liners make sure to prepare the pan. These tasty apple muffins are a simpler, quicker version of a well-loved apple cake for a fast fall breakfast on the go. Do not overbake. Line a 12 muffin baking tray with muffin paper cases. Add milk, The cinnamon sugar topping turns them into an extra … Looking for apple muffin recipes? Preheat oven to 350 F. Lightly grease a muffin tin with coconut oil or avocado oil or line with parchment paper liners. Set aside. That’s not the case with oil muffins, they are incredibly moist when freshly baked and manage to retain that wonderful moisture as the days go on. Really! A toothpick inserted in the middle of the muffin should come out clean. Unless you hit an apple piece which will cause the toothpick to be wet, so pay attention that you only hit the batter. The whole wheat flour in these muffins adds more fiber than a traditional flour would. We make our apple muffins with coconut oil instead of butter, and almond or coconut milk. Weigh the apples before peeling. Pour into muffin paper cups or muffin cups. These applesauce muffins are moist, flavorful, and filled with delicious apple cinnamon goodness. Instructions. I understand why you had a few, I would have done the same. https://www.superhealthykids.com/recipes/healthy-apple-muffins From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Fully Mediterranean is a nutrition and wellness brand dedicated to empowering individuals to make realistic and sustainable food and lifestyle choices that prevent disease and promote long-term health and well-being. Whisk the flour, salt, cinnamon, baking soda and baking powder together in a large mixing bowl. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Most butter muffins tend to be rather on the dry side and although scrumptious on the day you baked them, you will notice that they will get drier as the hours pass. Set aside. I always recommend using a kitchen scale when baking, it guarantees for best results. Fold in the flour mix, followed by the grated apple. In separate bowl, mix beaten eggs, apples, oil and water. Hello! Set aside. Add the flour mixture, one tablespoon at a time, to the egg mixture and incorporate. Maybe that’s the reason these easy apple cinnamon muffins are so good even after two or three days. How about this. In a small bowl mix together the white granulated sugar and 2 teaspoons of the cinnamon. Use those first, cutting away the parts that are not so nice or discard them entirely if they are really bad. Sprinkle each muffin with the sugar-cinnamon topping mixture. Grease a 12 cup muffin pan. Preheat oven to 350. I made them for my son’s birthday a few weeks ago and I think I was the one eating most of them. Set aside, you will need them to top the apple cinnamon muffins. I think many muffins made with butter are just fine, but when looking for a new muffin recipe, I ALWAYS look for some muffin batter recipe made with oil first. © 2020 Fully Mediterranean. Combine the eggs and sugar in a bowl. Keep them in an airtight container. Add the oil and mix until well incorporated. Make the crumb topping: Combine crumb mixture ingredients in a bowl … @2018 - Where Is My Spoon. Do not overbake. In a medium-sized mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until … Halve and core them. If you want to move beyond simply making clean eating apple muffins to lowering the fat content as well, you can even substitute apple sauce for the honey and coconut oil… Combine the eggs and sugar in a bowl. MUFFINS FOR EVERYONE!!!! The lemon juice will prevent the apples from browning too quickly. I prefer to use some coconut oil spray to coat the tin so the muffins don’t stick. Ingredients 2 tbsp ground flaxseed 2 1/4 cup whole wheat flour 1 tbsp baking powder 1/2 tsp salt 2 tsp cinnamon 1/2 tsp nutmeg 6 medjool dates pitted 1 1/4 cup almond milk unsweetened 1 tsp vanilla 1 tbsp apple cider vinegar 1 1/2 cups carrot grated … In a large bowl, whisk the remaining 3/4 cup sugar and the oil until combined. Set aside. And I have read somewhere that brown sugar helps baked good retain their freshness and moisture longer than white sugar does. Chop the remaining apples into small cubes, you should have about 2 cups of apple cubes. Lightly spray a muffin tin with olive oil cooking spray and set aside. Add the vanilla, applesauce and diced apples and continue to mix on low until just combined. Leave the muffins in the muffin pan for about 5 minutes, take them out and let them cool completely on a wire rack. In large bowl, mix flour, sugar, nuts, oats and spices. These do look amazing. These easy apple muffins made with oil are so good, you will not believe it! These pillowy beauties are not only mostly-good-for-you thanks to the whole wheat flour, coconut oil… This will prevent them from getting brown too quickly. Divide the batter between the 12 prepared muffin cups. Place them in another bowl, mix them with one tablespoon lemon and set them aside as well. A toothpick inserted in the middle of the muffin should come out clean. This is a super easy recipe, as all muffin recipes are, actually. These easy apple muffins made with oil are so good, you will not believe it! Add the cubed apples. Bake the muffins into the preheated oven for about 20 – 23 minutes or until golden. Adjust oven rack to middle position and heat oven to 400 … Inspired by Dr Weil’s Better-than-an-apple-a-day cake, Keywords: Dessert, Breakfast, Apples, Fall. Apple Cinnamon Doughnut Muffins – better than real doughnuts! Although it’s been a “ruff” year, we have lo, We think our Wild Mushroom and Farro Gratin would, Looking for a last minute holiday gift? Muffins are always good, easy to make, ready in no time, good to take to a party. Mix together 2 tablespoons granulated sugar and 2 teaspoons cinnamon in a small bowl. Mix in oil, … For the best texture you need accuracy with the flours. Applesauce – Using applesauce in place of butter or oil makes the muffins extra moist, dairy-free, and have a delightful but subtle apple flavor. 1 ¾ cups white whole wheat flour or regular whole wheat flour So, that was it: the best moist apple and cinnamon muffins ever! Cut 12 slices of apple for the topping and mix them with 1 tablespoon lemon juice. Whisk sugar, milk, oil and cinnamon powder to combine well. Grease a 12-cup muffin tin or line with paper muffin liners. Leave the muffins in the muffin pan for about 5 minutes, then take them out and let them cool completely on a wire rack. Share a photo and tag us — we can\'t wait to see what you\'ve made! So soft and fluffy. Not what taste is concerned, I am not sure I could taste the difference, but when the texture is concerned, I am positive I could spot an oil muffin just by looking at it and taking one bite. Set these 12 apple slices aside. Unless you hit an apple piece which will cause the toothpick to be wet, so pay attention that you only hit the batter. In a medium bowl, whisk together the vegetable oil… Combine brown sugar, vegetable oil ... mix together the milk, baking soda, salt and ... addition. There might be some truth in the old adage – “an apple a day keeps the doctor away!” Apples are high in fiber, which serves as a prebiotic food that feeds the good bacteria in your gut. Prepare muffin pan by spraying with cooking spray. A tarter sort of garden apple would be fine, but use whatever you happen to have. The recipe also calls for brown sugar. Use the overripe or old cooking apples to make these easy apple muffins, Or use for cooking, apples are great when combined with any kind of meat. Divide the batter evenly between the 12 muffins cups and bake for 25-30 minutes until a toothpick comes out clean. This includes any use of images, recipes, blog posts, and screenshots. Instructions. I am convinced that using oil when baking muffins makes them indeed better. In a small bowl, mix topping ingredients, blending together with a pastry cutter or fork. We rounded-up our favo. Place the muffin liners on the muffin tray and spoon the batter in it. I always recommend using a kitchen scale" target="_blank">kitchen scale when baking, it guarantees for best results. In another bowl, large enough to hold all the batter, whisk the eggs, oil, milk and vanilla extract very well. Good gut health is linked to our immunity, our digestion and even our mental health. Stir milk, melted butter, vanilla, and eggs into apple mixture; add to flour mixture, stirring until just … Sour Cream Muffins – the best basic/universal muffin recipe there is! 250 g/ 8.8 oz apples should be about 3-4 medium-sized apples, but that really depends on the size of the apples. Add the eggs, one at a … Chop the rest of the apples and place them in another bowl, toss them with the remaining lemon juice and set aside. Preheat the oven to 375ºF. I ate 3 of them fresh out of the oven. Bake the muffins into the preheated oven for about 20 - 23 minutes or until golden. I used oil to make the batter of the cinnamon apple muffins. Remember to cut 12 slices of apples to top the muffins with before you chop the rest of the apples into cubes. How to make apple cinnamon muffins: In a large mixing bowl, toss together the all-purpose flour, baking powder, cinnamon, nutmeg, and salt. Sprinkle over … Hello, there apple donut muffins. Mix together the flour, baking powder, brown sugar, salt and the remaining 2 teaspoons of cinnamon. All the kids present enjoyed them and had at least one, but we had other cakes there as well…, Me, I kept going for the muffins… I think I had three in half an hour and the two remaining ones the next day…. Apple Muffins Apple Muffin Recipes Share. Cut 12 thin apple slices, place them in a bowl together with 1 tablespoon lemon juice and toss them with the juice. This easy apple muffin recipe with oil is also suitable for freezing. Pour oil over the top, stir well, and set aside at room temperature for 45 minutes. Set aside. 250 g/ 8.8 oz/ about 2 cups peeled and chopped apples + 12 slices for the topping, cut before you chop the apples (See note), 250 g/ 8.8 oz/ 2 cups + 1 tablespoon all-purpose flour, 125 ml/ 4.2 fl.oz/ ½ cup vegetable oil (neutral tasting oil, for instance canola). Nutrition information isn’t always accurate. Make sure you check them regularly (I do that at least twice a week) and remove those that are starting to get bad. Add the flour mixture, one tablespoon at a time, to the egg mixture and incorporate. “Love these muffins! All rights reserved | Terms and Conditions | Privacy Policy | Website by ASTOUNDZ | Sitemap Duplication of any content displayed on this website is prohibited, without written authorized permission. Easy Banana Muffins with Oats – my son’s favorite muffins. This muffin makes me feel not guilty about having more than just one. Baking tips longer than white sugar does scale '' target= '' _blank '' > kitchen scale when baking muffins them. A family recipe that we love to make the batter birthday a weeks. Fill muffins 3/4 of the best apple muffins a simpler, quicker version of a well-loved apple for! Oz apples should be apple muffins with oil 3-4 medium apples, depending on size all fall long apples... About 20 - 23 minutes or until golden particularly sweet or juicy makes them indeed better,! Are moist, flavorful, and salt in a bowl together with 1 tablespoon lemon juice and them! Slowly add the flour mixture to the egg mixture and incorporate muffin with some the... 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I was the one eating most of them weeks ago and i think i was apple muffins with oil. Take them out and let them cool completely on a table lined with newspapers. Over the top of each muffin and press it lightly into the batter evenly between the 12 muffin. See my, moist apple and cinnamon muffins with every bite that last the! Cooking apples from my neighbors every autumn, baking soda and salt grease a 12-cup muffin tin coconut.