Required fields are marked *. Frost the entire cake, making sure that the chocolate layers are not showing through. Buttermilk Chocolate Cake is a moist single-layer confection that’s perfect for birthdays or any occasion! Add the heavy cream and mix on high until peaks form, about 1- 2 minutes. Gentle sweet is less than pyure? A thick layer of cocoa and buttermilk … If you don't have buttermilk, there are several ways you can substitute. If you do make it, be sure to take a photo and share it with me on Instagram. Hi Chris, thank you for your question. Sign up to the sweet club and get a free copy of our bake sale ebook delivered straight to your inbox. Add butter mixture to dry ingredients and stir to combine. Not sure it would work exactly, but if you do try it, let me know how it goes. Why ? Run a knife around the edge of the pan before removing the layers. I’m also very sensitive to the flavor of stevia, so I will use a lot less Pyure than the recipe calls for…I’ll report back on my results. In separate bowl, combine four and salt. To assemble the cake, place one layer of the cake on the … Add the remaining sugar and beat until smooth. Snip the corner of the ziplock bad (very small opening) and drizzle around the edges of the cake. Yes you can use xylitol, how much thought I’m not sure, Your email address will not be published. vinegar Chocolate Frosting 1/2 cup butter, softened 3 cups confectioners’ sugar 3 (1-oz) squares unsweetened chocolate, melted 1 tsp. 1/4 cup of chocolate chips 1/4 cup of heavy cream. ! And handy tip, if you don’t have store bought buttermilk on hand, you can make your own. All I knew was that I wanted a chocolate cake that was THE chocolate cake. Chocolate Cake batter all ready to pop into the oven. American-inspired recipes from an Aussie kitchen. And the fact that it can be made with a bowl and spoon, just makes it all the more tempting. In a large bowl, mix together 2 cups sugar, eggs, 3 tablespoons cocoa powder, oil and 2 teaspoons … Add the melted chocolate and process again for another minute. Just made this chocolate cake today but I put melted chocolate on top instead of frosting, and it’s really delicious, so soft and moist. Best (and headache-free) chocolate cake ever! 1. 5. If you’re looking for a go-to Chocolate Buttermilk Cake recipe, then this is your day. To what, you ask? Line bottom of pan with parchment paper. 4. Finish this cake with a sprinkling of chopped pecans or leave them out. Add the cocoa mixture to the flour mixture, along with the buttermilk eggs and vanilla, and beat for 3 minutes. Love hearing that! Recipe can handle anything! Never disappoints!!! Thank you. So I’m going to try the THM, since I have it on hand already. Could xylitol be used in place of your pyure? Set a side. I love hearing from you and seeing what you made! I already use so little compared to what other low carb/keto cake recipes call for. I really appreciate your comment. My first attempt used melted butter, and while it looked great in form, it was too dense and dry. I made this today it’s the second time I made this, it was so delicious and perfect .. My kids and husband loved it so much they were so happy to have it at home during this lockdown. It’s the ultimate chocolate lovers cake. Turn the mixer on high and mix for 3-4 minutes until smooth and no lumps remain in the cream cheese. All done by hand so less washing up too This post may contain affiliate links. THE best chocolate cake I’ve ever eaten is a chocolate truffle cake from a local shop here in town (Olive’s) and the hubs is getting it for me for my birthday this week. 4. 3. Get new recipes and baking inspo delivered straight to your inbox. I’ve made it several times. 1. It is definitely a good favorite around here also. See the buttermilk substitutes below the recipe. And this frosting is next level. In a heatproof bowl over a saucepan of simmering water, melt the chocolate. Iam so happy to be able to make the chocolate cake which otherwise has been a constant failure. In a microwave safe bowl melt the chocolate chips. Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas. It is light because of the buttermilk … This cake is extra flavorful and fluffy thanks to the addition of buttermilk and it takes less than an hour to make!. Easiest and best chocolate cake I’ve ever made – moist and great rise. In large bowl or standing mixer, cream butter until light and fluffy. Line 2 8 inch springform pans with parchment paper. It will be a thin batter – that’s ok. Place in the oven for 45-50 minutes or until a skewer inserted in the middle comes out clean. 40 min. I’m wondering how high your 8” pan is. Hi Brenda. This Chocolate Buttermilk Cake is my “go to” chocolate cake recipe. Made with melted dark chocolate, it’s a fluffy, creamy, melt-in-your-mouth kinda buttercream. Spray 2 (9-inch) round cake pans with non stick cooking spray, cut a piece of parchment paper the size of the bottom of each pan, place the paper in the pan and spray the top of the paper; set aside. Maybe that was my problem. Transfer the frosting to a large piping bag fitted with either a Wilton 2D or 1M tip. It can be made into layers, as a sheet cake, divide into … 4. A moist and delicious chocolate cake made with buttermilk and cocoa powder and topped with a homemade chocolate frosting that’s plenty sweet. Set aside to cool down (at least 10-15 min) otherwise it will melt the frosting. Thank you and God bless you. Boil the kettle and pour out 1/2 cup of hot water and set aside. Voila! Add hot water and stir until chocolate cake batter is smooth. Only fitting, since I made this cake for his birthday earlier this year. In the bowl of your mixer, add the softened butter and mix at medium speed until smooth. In regards to using a lot less pyure in the recipe, I personally wouldn’t recommend it unless you are planning to sub it with another sweetener. It’s our go to birthday cake around here!!! And that of course contributes to one very yummy cake! In a separate bowl, add butter, eggs, vanilla and buttermilk and stir briefly. Save my name, email, and website in this browser for the next time I comment. Chocolate buttermilk cake. 2. vanilla extract 1 tsp. Add eggs, one at a time, beating well after each addition. 2. This buttermilk cake is wonderful for any holiday. #sweetestmenu For the cake: Lightly grease a 9-by-13-inch cake pan with butter. This is so easy to make with the melted butter and tastes so good I would like to make a white vanilla version leaving out the cocoa. This cake is beautiful and I used salted butter as had no unsalted , but it was still so delicious and texture was a close moist but still crumbly texture. Grease and flour 2 9-inch cake pans. Add the butter, cocoa powder, water, and espresso powder to a sauce pan and bring to a boil, stirring often. Spray a 9x13 baking dish with non-stick spray. Just replace cocoa with flour? However the third time round we got lucky. Combine the almond milk and the apple cider vinegar. In a small cup heat the heavy cream up for 45 seconds. Honestly, I can’t wait to make this Chocolate Buttermilk Cake again. Once with unsalted butter and frosting from above and next with salted butter and chocolate ganache. Preheat oven to 350. This keeps well and the results are stunning. 3. In a separate bowl, add butter, eggs, vanilla and buttermilk and stir briefly. Notify me of follow-up comments by email. Salted Chocolate Sauce In a small thick-bottomed saucepan, melt together the butter and chocolate until smooth, stirring constantly. 3. No outrageous ingredients. A great recipe. Add sugar and beat until creamy. . Would regular buttermilk still be THM compliant? This is the chocolate cake you've been dreaming of! To make the frosting, place butter in a large mixing bowl and beat with an electric mixer on medium speed until pale and creamy. Pour the heavy cream into the chocolate and mix until combined. In a large mixing bowl, add flour, cocoa powder, sugars, baking powder and baking soda. In a microwave safe bowl melt the chocolate chips. You know the one. I went back to melted butter, but this time added a little more sugar, a little less buttermilk and a little more water – yes hot water is the ultimate ingredient in chocolate cake. So glad you enjoyed it! In large bowl or standing mixer, cream butter until light and fluffy. Hi Janell, I use almond milk because it’s a little more calorie friendly. Please leave a comment/review here and follow me on Instagram at @mytrimkitchen. Sift flour, Cocoa Powder, baking soda, baking powder, salt, sugar together and leave aside In a mixer with the whisk attachment whisk together oil, eggs, vanilla, warm water, coffee and buttermilk (Don't overbeat, just until its mixed well) Combine the sifted dry ingredients in with the wet mix until combined, do not over mix it. To EVERYTHING. Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Even though the cake only uses cocoa powder for it’s chocolate flavour, it is oh-so-choco-licious. baking soda 1 Tbsp. Set aside to cool down (at least 10-15 min) otherwise it will melt the frosting. Just an old-fashioned, lick-the-bowl, chocolate cake. It’s perfect. Ingredients 1/2 cup butter 1 1/2 cup sugar 2 eggs 2 (1-oz.) *If your frosting is too thick, add an extra tablespoon or two of milk and beat until smooth. When I started recipe testing I knew I wanted a thick one layer chocolate cake that could be made with just a bowl and spoon. Luda this recipe is THE BOMB! It’s soft and tender with a rich cocoa flavour and a gorgeous texture. Perfect. Thank you Jessica for this simple easy yet super moist and tasty recipe. 1. The cake recipe that you print out and keep in your recipe box because it’s THAT good. Notify me of follow-up comments by email. Add melted chocolate, ensuring the chocolate is still smooth and melted but is not warm. It’s one of our favorites as well. Decorate as desired with the left over frosting. ★☆ (Yea!) Add the vanilla and cocoa and beat to combine. In a medium bowl whisk together the sugar, flour, cocoa, baking soda, baking powder and salt. I don’t want you to be disappointed when it’s done and it’s not sweet enough. Add butter mixture to dry … Prepare this chocolate frosting by beating the butter, powdered sugar, buttermilk, cocoa, and almond and vanilla extract. The frosting has a little crunch here and there … And once you add lashes of luscious chocolate frosting, you are all set. … Thank you! ★☆. *Make your own buttermilk by adding 1 teaspoon white vinegar to 1/2 cup milk. have you tried this Jessica? Place the softened butter and shortening in a large mixing bowl. It is okay in baking because the carbs are stretched out but it’s not okay to drink, besides the occasional cross over. Hi! is this a cake that’s best made ahead and refrigerated overnight or is it good the same day you make it? Stir in melted chocolate. I then switched to vegetable oil as the main fat, as it tends to lend itself to moist chocolate cakes, as I know from my favourite Mint Chocolate Layer Cake. It’s chocolate on chocolate on chocolate. Made this? So happy to hear that Steph! A gorgeous one layer chocolate buttermilk cake with real chocolate frosting. @sweetestmenu Leave on a wire rack to cool completely. and hashtag it Thank you so much. 3. Use the form below to submit your question or comment. Thank you for your kind feedback! The perfect Chocolate Buttermilk Cake was born. I cannot stand dry cake, so I knew we had some work to do. Even my “doesn’t like healthy, alternative sweets” husband ate it and loved it. I’m so glad you liked it. There’s no exotic flavours. Set a side. I really do love to bake. So, I guess mine would be considered Gentle Sweet. salt 1 cup buttermilk 1 tsp. Thank you so much for testing, tasting and posting. Hi Peggy. The cake turned out perfect , risen beautifully and the kids announced it was the best chocolate cake they ever had! However the cake rose too much in the middle and tasted vaguely of oil – ew. Please read my. Once you take that cake and add my favourite real chocolate frosting AND a boatload of chocolate chips, you have one downright delicious treat. I doubled the quantities to make my daughters birthday cake and equalled it out into 25cm round tins as well as lining the tins and with lining covers on cake mixture and cooked on gas mark 3 and baked for an hour. I didn’t use all the batter but still it overflowed in the oven a bit. I actually remember you sharing it….it looked amazing! Buttermilk is the best in this White Chocolate Buttermilk Cake. Beat on low speed just until blended after each addition. I really hope you enjoy this lovely chocolate cake. Made this tonight. because it is moist and funny enough it doesn’t taste like white chocolate. 2. So glad you enjoyed it Amanda! Your email address will not be published. Love it or hate it, white chocolate divides a crowd. Have a question? Divide the batter into the two prepared pans and bake for 35 minutes. Grease and flour 2 9-inch cake pans. Chop the chocolate. I have done so many different variations with this cake, even made donuts. I’m talking a one bowl, face-plant-worthy, I-must-have-seconds kind of chocolate cake. Meanwhile melt the chocolate in a microwave, stirring in between 20 second bursts, until just melted and set aside. Grease and line an 8 inch round cake tin with baking or parchment paper. Super Moist Low Carb Chocolate Cake | My Trim Kitchen, 1/4 cup of 85% dark chocolate chips (melted). Add to chocolate mixture in 3 additions, alternately with buttermilk, beginning and ending with flour mixture. Would I use the same amount of THM baking blend ? Instructions. I watched Nili’s video and she emphasizes the fact that she got her mix as close as possible to the THM baking blend and that it subs 1:1. Add sugar and beat until creamy. Let the cake layers cool. Remove from the heat and carefully … It is a classic that never goes out of style and one you … The perfect chocolate cake. squares unsweetened chocolate, melted 2 cups sifted cake flour 1 tsp. Sprinkle over chocolate chips. And I love it. Trim Healthy Mama S / Low Carb / Keto / low Carb / Gluten Free / Sugar Free. The batter will be dark and very runny. Hi Barb, sorry to hear that. 2. It’s rich, and moist, and everything a good chocolate cake should be. … It took a number of tries to get this cake just right, but it was more than worth it. Pour the heavy cream into the chocolate and mix until combined. And then and there my new favourite chocolate cake was born. For the 1/4 cup of Pyure, I put 2 tsp Pyure, and the rest was erythritol. Hi Shirley. Add all the ingredients to a stand mixer, except the heavy cream. This cake has great flavor and texture, and is the second best chocolate cake around. The buttermilk in this cake makes it very moist and it gets better the day after you make it. In separate bowl, combine four and salt. This cake is one of the best I’ve had! Once smooth and creamy, you can spread evenly over your fully … 5 stars. Thank you so much for your kind feedback. Combine the butter, cocoa and 1 cup water in a medium saucepan and bring to a boil while mixing. Dec 2, 2015 - Explore Nela Lukic's board "Chocolate BUTTERMILK CAKE", followed by 304 people on Pinterest. Show me your bake! I do normally make it the day before or at least a few hours before I need it, but I’ve also had it right away and I think it’s still really great. Stir in melted chocolate. put into a 9 x 13 inch pan. I made this for my in-laws, and they all really liked it! Line bottom of pan with parchment paper. I haven’t tried this method as a vanilla cake. See more ideas about cupcake cakes, cake recipes, cake desserts. Homemade buttermilk. Bake at 350 degrees about 20 – 25 minutes, or until a toothpick inserted in center comes out clean I am so glad you and your family like that cake. I hope that helps. . 1. 4. This is a classic chocolate buttermilk Texas sheet cake with a chocolate buttermilk frosting. Hi Tara, I think it might not be enough, but perhaps you could try my Chocolate Bundt Cake recipe. 1. Mix and let it sit for 30-60 minutes, this makes buttermilk. For this Chocolate Buttermilk Bundt Cake recipe, the addition of a cup of hot water along with the cup of buttermilk and a cup of oil, makes for a very moist cake! By: Annabelle White. Kari, After 25 minutes check for doneness with a toothpick as every oven is different.*. 1/4 cup of chocolate chips1/4 cup of heavy cream. Hungry for more? … Will this be enough batter for a Bundt cake? You can frost it with whatever flavor of frosting your heart desires. Add sugar and beat until creamy. A self-taught baker and dessert advocate from Sydney, Australia. Add eggs, one at a time, beating well after each addition. It is not a supersweet end result, but totally hit the spot for me. Add the powdered sugar in 1/2 cup increments, beating slowly after each addition to combine. Chocolate Ganache. 2. Transfer cooled chocolate to a small ziplock bag and set aside. In a small cup heat the heavy cream up for 45 seconds. So good. I call this my Matilda Cake because I swear it's just as good as the cake … This bundt pan is … ★☆ Beat until the chocolate is completely mixed through. In large bowl or standing mixer, cream butter until light and fluffy. Buttermilk cake is good to serve family and friends as dessert or with a tall glass of milk anytime. Combine the flour, sugar and baking soda in the bowl of a stand mixer or mixing bowl. I think this was the first recipe of yours that I made, and it’s still one of my favorites. Hi Tara, it depends how big your Bundt pan is. If you make this or any of my recipes please tag me on Instagram, I love seeing your take on my favorites. The mixture tastes sooo good too before even baking! ★☆ If frosting is too thick, add an extra tablespoon of milk. Thank you! Thank you for responding to Kari about the baking blend. Tag me Made it twice this week. I’m wondering why you use almond milk and acv instead of regular buttermilk? The cake that when served, everyone asks for seconds. My cake pans are about 2 inches deep. Covered in creamy real chocolate frosting and a boatload of chocolate chips, it’s THE best chocolate cake EVER. ❤️ Like seriously lucky. A gorgeous one layer Chocolate Buttermilk Cake with a tender crumb. Just take 1/2 cup of regular milk and add 1 teaspoon of white vinegar. As long as you were happy with the end result. The Most Amazing Chocolate Cake is full of moist, chocolatey perfection. Place 1 layer on a cake plate or a cake stand and spread 1 – 1.5 cups of  frosting on top. 3. ★☆ Gorgeous looking cake, you are a talented baker! Taking the second cake layer flip it upside down (this helps achieve that perfectly straight top) and place it over the frosted layer. Beat until the mixture is completely smooth. Did you make this recipe? 9 x 13 inch pan keep in your recipe box because it ’ s flavour... 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