Once the sauce has cooled a bit, pour it over the meatballs and roasted broccoli. Bake for 8—10 minutes. Spread out onto the outer edges of a baking sheet, leaving space for the meatballs in the middle. STEP 2 Scatter over the chopped focaccia and mozzarella. Using wet hands, form into 12 or 16 meatballs. TIME: 25 min . Remove from oven; turn on broiler. In a large bowl mix all meatball ingredients. 6. Heat a pan on the stove and add a little olive oil to prevent sticking. Step 4 Cook the pasta following pack instructions, adding the broccoli for the final 3 minutes of cooking. A dinner your whole family will love—and (maybe) even love to help make—this teriyaki meatball recipe comes together quickly. Use a rimmed pan: you don’t want any meatballs falling off the pan! Other vegetables you could substitute or add to the pan include sliced bell peppers, Brussels sprouts, thinly sliced carrots or chunks of sweet potato or squash. Baked Chicken Meatballs with Broccoli Pesto Pasta, Scallions light and dark parts, thinly sliced. LEVEL: EASY . It's surprisingly quick and easy, and you get your veggies too. ** Teriyaki sauce can be made 1 day ahead. Remove the … Meatballs: In bowl, beat egg lightly; mix in onion, crumbs, garlic, parmesan, oregano, salt and pepper. Notes. Ingredients . Heat oven to 400°F. While the meatballs are cooking, you can make the teriyaki sauce and stir fry the broccoli … then {{format_dollars}}{{start_price}}{{format_cents}} per month. Be sure to snap a photo, add it to your Instagram feed or stories and tag @themodernproper and #themodernproper if you do. Bring a large pot to boil, and boil pasta for half of the cooking time it calls for. Remove from oven, then heat broiler to 450 degrees and place the rack two levels below. 2 Set aside 1/2 cup of the cheese. Transfer to paper towel-lined plate. Trim broccoli stems and remove from crown. Brush meatballs with remaining glazing mixture; broil until broccoli is charred and meatballs are browned in spots, about 5 minutes. 2. Bake the pasta uncovered until the cheese is golden brown and the ziti is hot in the center (an instant read thermometer will registers 130°F), 20-30 minutes if baked shortly after assembly, 35-45 minutes if made ahead and refrigerated. Meatballs can be formed 1 days ahead. Juicy homemade meatballs buried in a rich tomato sauce, baked with gooey cheese on top. 7. Steam your broccoli and serve together. You can substitute the broccoli for steamed … A sheetpan dinner of meatballs and broccoli comes together in short time, with no mess. Stir to combine and let stand 5 minutes. Add the egg and mix well to incorporate. Remove from oven; turn on broiler. Bake until meatballs are golden and cooked through, 18-20 minutes. Remove from oven; turn on broiler. These Meatballs and Broccoli make a super delicious and healthy dinner! Sheet pan meals are a godsend when you’re busy, or don’t particularly love to cook. * Dipping your hand into a bowl of water before rolling them will make the meatball surface smooth. Spray a large 9×13” baking dish with cooking spray, drain pasta and broccoli and pour into baking dish. Transfer sauce to a small bowl. Bake until meatballs are golden and cooked through, 18-20 minutes. Mix and knead for a couple of minutes. My SO is trying to cut down on carbs and I'm not,so I wanted to come up with a recipe that both of us would enjoy.If desired, you can brown the meatballs for a better flavor.The time for browning the meatballs isn't included in the cooking time. I like to think that each meatball is about two bite. 8. 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