How to make Roasted Vegan Cauliflower Soup: (for full recipe instructions and ingredients see recipe card at end of post) Preheat oven to 425° Line a large baking sheet with parchment.. Slice the head of cauliflower down the middle lengthwise and cut out the core. Preheat the oven to 375ºF (190ºC). By also adding lemon to the soup you get this fresh taste! Thought you should know that this roasted cauliflower soup post is sponsored by my friends at Bob’s Red Mill. Put the cauliflower on a large baking sheet covered in aluminum foil. Make the soup. www.tarteletteblog.com/2011/08/recipe-gluten-free-roasted-cauliflower.html You can whip this equally hearty and healthy soup up in just 30 minutes with a few ingredients that you probably already have stocked in your pantry. And thought this soup is very creamy there is no dairy here! If you haven't jumped on the turmeric bandwagon yet, this is a great place to start! Saute the leeks and garlic. Roast for 25 minutes (or until veggies start to turn golden), stirring with a spatula halfway through. ), peeled and diced 2 cups cauliflower florets Toss together the cauliflower, leek, onion, garlic, olive oil, and 1/2 teaspoon of the salt. serves 6 - 8 . https://www.nutmegnanny.com/roasted-cauliflower-fennel-leek-soup Add the olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper and toss to … Cauliflower Leek Soup is a creamy, oil free, dairy free AND nut free recipe. Add the stock and season with salt and pepper and bring to a boil. Cauliflower Leek Soup Serves 4. This recipe has chicken broth but you can swap it for vegetable broth to make it vegan! Cook time 20 minutes. ROASTED CAULIFLOWER, LEEK, AND CARROT SOUP. This Roasted Cauliflower & Leek Soup is creamy, flavorful and leaves you feeling comforted and satisfied! ½ medium onion, peeled and finely chopped Add photo. Roasting it brings out the sweet quality and caramelizes the flavors. Prep time 5 minutes. Roasted Cauliflower and Garlic Soup. Especially this roasted cauliflower, which you have the option to season how you’d like- with garlic, in my case with dill, or whatever are your favorite herbs. Drizzle with olive oil and sprinkle with a few pinches of salt & pepper. Creamy Cauliflower Leek Soup Creamy Cauliflower Leek Soup. I absolutely love regular cauliflower soup, BUT the roasted version is to die for! 1 tsp olive oil. Add the leeks and the rest of the cauliflower and cook a further 3-4 minutes, stirring regularly. Instructions. I've been promising you more savory recipes for a little while now, and I'm finally following through! Place large baking sheet in oven. Once the soup is at a boil, add the parsley and dill and season with salt and pepper. This creamy soup is a great vegitarian dish, it's warm smooth, elegant and can be used as an appetizer for a dinner party or a light meal. On medium heat, saute the leek and red onion until soft. Add to the leek mixture and stir. While preheating, toss leeks garlic and cauliflower with 1 tbsp oil, sea salt, black pepper and nutmeg. Scrape leeks and cauliflower into large saucepan. No need to add butter or heavy cream. More of my favorite creamy soups include Cream of Asparagus Leek Soup with Creme Fraiche, Cream of Zucchini Soup, and Cream of Carrot Ginger Soup. For this new recipe, I’ve pureed it along with leeks, carrots, garlic, celery and herbs for a satisfying soup. It's easily made vegan. Add the garlic and cook for 1 min. 1 large cauliflower, chopped into small pieces. Cook the soup for about 45 minutes until all the veggies are tender. Simply melt a little bit of butter, add the leeks, and cook for 4-5 minutes, until the leeks are softened. 3 carrots, peeled and chopped. Toss the vegetables to coat with the drippings in the pot. Spicy Potato, Leek & Cauliflower Soup with Roasted Red Pepper Puree. Made in just 30 minutes, this Paleo + Whole30-approved soup will definitely warm you up and satisfy. The process of making this cauliflower soup couldn't be easier! This Roasted Cauliflower & Garlic Soup is deliciously creamy with a rich roasted garlic, cauliflower and leek flavour.It’s an incredibly easy 30-minute soup to make, the veggies are baked in the oven on a sheet pan until tender and then quickly pureed in a blender with the remaining ingredients, so easy! Cauliflower is a terrific, non-starchy vegetable I’ve rediscovered from when I was a kid. When the ham hock is cool enough to handle, pull the meat apart into bite-sized pieces. This soup is so good that even most non-cauliflower lovers will enjoy it. Add 2 cups of the stock and gently increase the heat. Creamy roasted cauliflower soup is a healthy comfort food that will warm you up on a chilly day! The best part is It's so easy! Squeeze the roasted garlic out of the skins and mash them with in a small bowl with 1/2 cup chicken stock until well incorporated. Recipe by: Brandon Squige. 2 leeks, sliced. 2 tbsp olive oil, divided 1 large leek 2 medium-size carrots, chopped 1 stalk celery, chopped 2 garlic cloves, minced 2 medium-size boiling potatoes (about 12 oz. By roasting the cauliflower and garlic before it is turned into soup … Reduce heat, cover and simmer 20 minutes. Last night I made my Vegan Potato Leek Soup, and tonight we're having our new favorite, Roasted Vegan Cauliflower Soup.. Transfer to a baking sheet and roast for 25 minutes or until golden. Serves 2. 1 tsp smoky paprika. 1 tsp cracked black pepper. Set aside. Heat the remaining oil in a saucepan with the onion and celery and fry over a medium heat for 10 mins or until softened. 5. Vichyssoise is composed of potatoes and leeks and is served chilled. Healthy Cruciferous Cauliflower 3 tbsp olive oil. Line a sheet pan with parchment paper. Roast in center of oven, stirring occasionally until cauliflower is browned and almost tender, 25 to 30 minutes. Add the cumin, garlic, pepper and stock and bring to the boil. This roasted cauliflower cheese soup is low carb, gluten free and by switching the chicken broth with vegetable broth it is also vegetarian. Roasting cauliflower brings out its nuttiness and enhances the flavors in this delicious, healthy soup. Remove the cauliflower from the oven, and remove the skin from the garlic. Made with a hefty dose of fennel for bone density, anti-inflammatory properties, and gut health, this vegan cauliflower soup is also gluten free, grain free, dairy free, and low carb.. Preheat the oven to 350°F. When the cauliflower is soft, removed the thyme stalks blitz the soup until smooth with a stick blender. 1 tablespoon extra virgin olive oil 1 onion, chopped 1 clove garlic, mashed 1 pinch of chili powder 1 cauliflower 2 leeks 4 cups (1 l) water 1 lemon, juice fresh thyme sea salt & pepper roasted almonds (roughly sliced) Start by prepearing onion and garlic. First, you'll get the soup started by sauteing the leeks using the ‘Saute' function of your Instant Pot. 1 tsp salt. Bring to a boil and then reduce to medium-low heat. This easy, one-pot soup is ready in about 30 minutes making it great for those busy weeknights! All the pieces of this recipe are delicious, so putting it together only increases that right? Hearty cauliflower and tasty leeks combine in this delicious, creamy soup ideal as a starter to a larger meal or served with a sandwich for a warming lunch. Roasted Cauliflower and Leek Soup is so thick and creamy, it's like eating a bowl of mashed potatoes. 1 tbsp butter. I love cooking with leeks, they have a sweet, delicate flavor which is perfect for this soup. Creamy cauliflower leek soup is the perfect starter option or to serve on its own for lunch or a quick weeknight meal. Add the roasted cauliflower, potatoes & chicken broth to the pot. Remove garlic from baking sheet and set aside. 100g cauliflower, broken into very small florets. Roasted cauliflower and leek soup (161) 1 hour 20 min. In a large mixing bowl, toss the cauliflower florets with 2 tablespoons extra virgin olive oil, 1/2 teaspoon ground turmeric, 1/2 teaspoon kosher salt, and ground pepper. Stir through most of the Turn down the heat, cover, and simmer gently for 8-10 minutes until the cauliflower is cooked. It’s Paleo, Whole30, Keto and Vegan. Cook for 3-4 minutes until softened, but not browned. Drizzle with approximately 3 tablespoons of the oil, season with Kosher salt … Transfer the roasted vegetables to a large pot. This Cauliflower Leek Soup tastes just like potato leek soup - it's incredibly flavorful and super creamy without ANY dairy needed! Soup season is in full swing over here and I've been making 2-3 pots a week. How to Make Instant Pot Cauliflower Soup. I like to reserve some of the roasted cauliflower as a garnish for the soup. 1 head of cauliflower roasted until fork tender. I made it! Top with vegan bacon, green onions and fresh ground pepper for the perfect comforting soup. 135 reviews. 1 tsp ground cumin. Stir in broth and water and bring mixture to a boil. Preheat the oven to 425 degrees Fahrenheit. Spread cauliflower, leeks, and garlic on a baking sheet. Finish with 1⁄2 cup of cream and season to taste with salt and pepper. 1 fresh lemon, juiced. Cauliflower Leek Soup. B. Simmer for 15-20 minutes or until potatoes are tender. Using a potato masher, mash the potatoes and cauliflower … 10 cups stock. Add the roasted veggies, drained cashews, marjoram and thyme, lemon, and vegetable broth to a high speed blender. Preheat the oven to 400 degrees F. Combine the potatoes and leeks on a sheet pan in a single layer. This soup is my take on a classic French soup, vichyssoise. 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