1 tsp salt, for marinading chicken wings. Bring 8 cups of water to a boil and add the green onions, ginger, star anise and sesame oil. Thank you for checking in, Harmony. Here’s how to make drunken chicken, step-by-step. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. cilantro to garnish, Dipping Sauce: Turn off the heat and let the chicken sit in the steamer for another 5 minutes with the lid tightly closed. Do you think I could freeze it after removing the chicken and use it again another time? 5. 1st, make double or triple batches of the brine. Remove chicken from marinade reserving excess marinade, and saute chicken until cooked through and golden. Cover and refrigerate for 24 hours. Yet I see no reason for drunken chicken to be relegated to the appetizer portion of the meal. Beer butt chicken. Chinese drunken chicken, that is. This drunken chicken recipe doesn’t call for chickens who’ve had one too many martinis. I’d love to hear from you in the comments section below! Finally, drain thoroughly and set aside to rest, while straining and reserving the stock. X. Hi Jeff, don’t boil the brine, as the heat will get rid of the alcohol. Stir in beer; bring to boil. Another cold appetizer that you should try is  is Drool worthy Chicken or Kou Shui Ji which is as one of thewoksoflife clan’s favorites. If you’re in the throws of planning a 7-9 course holiday reunion meal, drunken chicken is a great dish to make ahead of time. Rinse off your de-boned chicken and pat thoroughly dry with a paper towel. Dancing chicken. If you’ve never heard of Drunken Chicken, it’s a dish of chicken that’s been soaked in Shaoxing wine—an ingredient that’s been used on this blog many, many times. Yes, leave the leftovers in the brine and make sure to use clean utensils when coming in contact with the brine and chicken. 1. Hope your mom approves it :-). Hi Kary, this is what you do: Bring … But beware…upping the ratio of wine can make the chicken bitter, so proceed with caution. Remove chicken to a serving platter and keep warm. Combine the rice wine and reserved chicken stock in a small bowl and mix well. Add condiments except wine to water. Cover and boil for 15 minutes, then turn off the heat and steep in the pot for another 20 minutes. 1 cup reserved chicken stock These all have certain medicinal qualities, and I decided to leave them out–except for the goji berries, which are a super food that’s much easier to find these days. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. It’s a bit alkaline, like licorice. Slice and serve cold or at room temperature. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! It is very good as a main couse, with maybe a light salad on the side. TheWoksofLife.com is written and produced for informational purposes only. teach you, how to make this , delicious traditional popular cold dish. Let stand until chicken is no longer pink in center of thickest part (cut to test), 15 to 18 minutes. The flavor of this chilled drunken chicken coupled with the heavy alcoholic content is so intense that it blew me away from the first bite. Stir together 8 cups water, wine, ginger, sugar, whole scallions, and 1/2 teaspoon salt in a large Dutch oven. Required fields are marked *. A nice refreshing cold dish from Shaoxing, it makes for a perfect lengpan, a Chinese appetizer. You can also eliminate this step if you want to use store-bought chicken stock. Raise tab on beer can until it is in … 1/4 cup reserved chicken stock. Garnish with cilantro leaves and serve cold with the dipping sauce on the side. Now it’s time to make the brine. a whole chicken just make sure the water just covers the submerged chicken, increase (low heat) cooking time to 30 mins with the 50 mins covered/off the heat staying the same. 2 teaspoons salt Marinating makes these puppies extra moist and flavorful throughout. Find a non-reactive container that snugly fits all the chicken pieces. 2 cups ice water plus some ice. Drunken chicken is typically served cold, as an appetizer course in a banquet setting. 4. Looking for more authentic recipes? Rinse off your de-boned chicken and pat thoroughly dry with a paper towel. Save my name, email, and website in this browser for the next time I comment. You might be able to ask your butcher to help you with this step! ~Wes. Slice and serve cold or at room temperature. In Chinese meals, this aptly-named drunken chicken is served as a cold dish before the warm stir-fried dishes are brought to the table. https://en.christinesrecipes.com/2010/08/drunken-chicken-legs.html Slow Cooker Drunken Chicken is so delicious and moist not to mention simple and a favorite when served with mashed potatoes and a salad! In a non-reactive container (I used a glass loaf pan. 1 cup Shaoxing rice wine This step ensures that the juices remain locked in and improves the chicken’s overall texture. Add chicken and return to a boil. 2 green onions, sliced into sections Bathed in fragrant Shaoxing rice wine, drunken chicken is sure to warm your palate at the beginning of any Chinese banquet meal. Then all you’ll need to do is put the chicken on a serving platter before bringing it to the table. In a large skillet over medium heat, melt butter. Thanks! Sign up for our newsletter to receive family-friendly activity, recipe and craft ideas throughout the year! Remove the chicken and soak in an ice water bath for 15 minutes, to stop the cooking process. Chinese drunken Chicken is usually and appetizer eaten cold or at room temperature and most common among Shanghai Cuisine. HT: Recipe adapted from Chinese Feasts & Festivals: A Cookbook. Quick question: Is there a way to reuse the stock/brine? Good luck, Joann. In a small pot, add your reserved chicken bones, 2 ½ cups water, and ginger. As a result, the dipping sauce included below is important — its savory saltiness complements the rice wine flavor really well. I just realize that I bought Shaoxing Cooking Wine whereas your recipe calls for Shaoxing Huadiao Wine. Just poach chicken pieces and then drown them in a boozy rice wine marinade. Here is one that sounded simple and delicious. Chicken Again" with this recipe. You are very welcome, Pacichat! Drunken chicken. This is marinated in wine, cooked then chilled. 2. You’ll use ginger, green onions, star anise and sesame oil to boil the chicken, then a combination of Shaoxing rice wine and reserved chicken broth to marinate the meat overnight. It is boneless chicken meat rolled up and cut into slices and has a strong alcohol flavor. Remove from heat and cover tightly. https://www.epicurious.com/recipes/food/views/drunken-chicken-105465 Buy a bottle to make drunken chicken, then keep it in the pantry for dumpling fillings, roasted meats and the like. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Transfer the foil wrapped chicken to an ice bath, and let it sit there for 10-15 minutes, until the chicken is completely cool. Usually, this Drunken Chicken recipe calls for a few interesting ingredients, like angelica root, red dates, and wolfberries (aka goji berries). 8 medium sized chicken wings. I'd be flattered if you shared the... Hi Wes, I was just searching for a recipe for Lions Head meatballs (my mom used to make it and... How to Give Great Gifts to Your Chinese Friends, How to Give Red Envelopes at Chinese New Year, How to Buy and Burn Joss Paper: A Complete Guide, The Chinese American Family Holiday Gift Guide. 3) Once both the brine and the cooked chicken are cooled completely, cut the chicken in half and submerge the chicken halves in the brine. Pour the mixture over the chicken pieces, cover the dish with plastic wrap and refrigerate overnight. Mix remaining ingredients and pour over chicken … Heat a wok over high heat and add the remaining peanut oil. 1 star anise pod The best part about it is chicken legs are like kebabs in that the meat is on a bone stick of sorts. Generously salt the chicken’s exterior and body cavity. It’s delicate in flavor and taste with the Shaoxing wine providing the main flavor so it is important to get a good quality Shaoxing wine for this Chinese Drunken chicken recipe. Rinse chicken and pat dry – place in slow cooker. This dish is usually served as a cold appetizer. Prepare the dipping sauce by first peeling and grating the ginger, then combining it with the other ingredients and mixing well. You can use it for braised meats dishes, or Braised Beef Noodle Soup (红烧牛肉面). Then run the steaming liquid through a fine sieve onto the chicken. Cover and boil for 15 minutes, then turn off the heat and steep in the pot for another 20 minutes. Thanks for stopping by. Thank you, Judy… for the simple, easy to prep yet so yummy drunken chicken.. and oh.. i did add a splash or two whiskey in it.. hehehe. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Get Recipe. In a non-reactive container (I used a glass loaf pan. Want to ask a question before you start cooking? Tap here to receive our FREE top 25 recipe book. Anything narrow and deep, where the chicken can remain submerged, will work), add the 1 ½ cups chicken broth, 1 ½ cups shaoxing wine, sugar, salt, and goji berries. Remember to store the chicken in the brine until serving and use clean utensil whenever coming contact with the brine and chicken. 1 tsp wolfberries (goji berries), steep in water for 5 minutes and drain dry. Add chicken, 6 ginger slices, 4 sliced green onions, and 1 teaspoon salt. will change the nutritional information in any recipe. In a small pot, add your reserved chicken bones, 2 ½ cups water, and ginger. Place the chicken in the boiling water, breast side up. Lay each piece of chicken onto a piece of foil, and sprinkle with ¼ teaspoon salt. Am I able to substitute and use what I already have? I want to surprise my husband with drunken chicken. Good luck! Your turn! This site uses Akismet to reduce spam. 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