1 tsp salt, for marinading chicken wings. Bring 8 cups of water to a boil and add the green onions, ginger, star anise and sesame oil. Thank you for checking in, Harmony. Here’s how to make drunken chicken, step-by-step. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. cilantro to garnish, Dipping Sauce: Turn off the heat and let the chicken sit in the steamer for another 5 minutes with the lid tightly closed. Do you think I could freeze it after removing the chicken and use it again another time? 5. 1st, make double or triple batches of the brine. Remove chicken from marinade reserving excess marinade, and saute chicken until cooked through and golden. Cover and refrigerate for 24 hours. Yet I see no reason for drunken chicken to be relegated to the appetizer portion of the meal. Beer butt chicken. Chinese drunken chicken, that is. This drunken chicken recipe doesn’t call for chickens who’ve had one too many martinis. I’d love to hear from you in the comments section below! Finally, drain thoroughly and set aside to rest, while straining and reserving the stock. X. Hi Jeff, don’t boil the brine, as the heat will get rid of the alcohol. Stir in beer; bring to boil. Another cold appetizer that you should try is is Drool worthy Chicken or Kou Shui Ji which is as one of thewoksoflife clan’s favorites. If you’re in the throws of planning a 7-9 course holiday reunion meal, drunken chicken is a great dish to make ahead of time. Rinse off your de-boned chicken and pat thoroughly dry with a paper towel. Dancing chicken. If you’ve never heard of Drunken Chicken, it’s a dish of chicken that’s been soaked in Shaoxing wine—an ingredient that’s been used on this blog many, many times. Yes, leave the leftovers in the brine and make sure to use clean utensils when coming in contact with the brine and chicken. 1. Hope your mom approves it :-). Hi Kary, this is what you do: Bring … But beware…upping the ratio of wine can make the chicken bitter, so proceed with caution. Remove chicken to a serving platter and keep warm. Combine the rice wine and reserved chicken stock in a small bowl and mix well. Add condiments except wine to water. Cover and boil for 15 minutes, then turn off the heat and steep in the pot for another 20 minutes. 1 cup reserved chicken stock These all have certain medicinal qualities, and I decided to leave them out–except for the goji berries, which are a super food that’s much easier to find these days. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. It’s a bit alkaline, like licorice. Slice and serve cold or at room temperature. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! It is very good as a main couse, with maybe a light salad on the side. TheWoksofLife.com is written and produced for informational purposes only. teach you, how to make this , delicious traditional popular cold dish. Let stand until chicken is no longer pink in center of thickest part (cut to test), 15 to 18 minutes. The flavor of this chilled drunken chicken coupled with the heavy alcoholic content is so intense that it blew me away from the first bite. Stir together 8 cups water, wine, ginger, sugar, whole scallions, and 1/2 teaspoon salt in a large Dutch oven. Required fields are marked *. A nice refreshing cold dish from Shaoxing, it makes for a perfect lengpan, a Chinese appetizer. You can also eliminate this step if you want to use store-bought chicken stock. Raise tab on beer can until it is in … 1/4 cup reserved chicken stock. Garnish with cilantro leaves and serve cold with the dipping sauce on the side. Now it’s time to make the brine. a whole chicken just make sure the water just covers the submerged chicken, increase (low heat) cooking time to 30 mins with the 50 mins covered/off the heat staying the same. 2 teaspoons salt Marinating makes these puppies extra moist and flavorful throughout. Find a non-reactive container that snugly fits all the chicken pieces. 2 cups ice water plus some ice. Drunken chicken is typically served cold, as an appetizer course in a banquet setting. 4. Looking for more authentic recipes? Rinse off your de-boned chicken and pat thoroughly dry with a paper towel. Save my name, email, and website in this browser for the next time I comment. You might be able to ask your butcher to help you with this step! ~Wes. Slice and serve cold or at room temperature. In Chinese meals, this aptly-named drunken chicken is served as a cold dish before the warm stir-fried dishes are brought to the table. https://en.christinesrecipes.com/2010/08/drunken-chicken-legs.html Slow Cooker Drunken Chicken is so delicious and moist not to mention simple and a favorite when served with mashed potatoes and a salad! In a non-reactive container (I used a glass loaf pan. 1 cup Shaoxing rice wine This step ensures that the juices remain locked in and improves the chicken’s overall texture. Add chicken and return to a boil. 2 green onions, sliced into sections Bathed in fragrant Shaoxing rice wine, drunken chicken is sure to warm your palate at the beginning of any Chinese banquet meal. Then all you’ll need to do is put the chicken on a serving platter before bringing it to the table. In a large skillet over medium heat, melt butter. Thanks! Sign up for our newsletter to receive family-friendly activity, recipe and craft ideas throughout the year! Remove the chicken and soak in an ice water bath for 15 minutes, to stop the cooking process. Chinese drunken Chicken is usually and appetizer eaten cold or at room temperature and most common among Shanghai Cuisine. HT: Recipe adapted from Chinese Feasts & Festivals: A Cookbook. Quick question: Is there a way to reuse the stock/brine? Good luck, Joann. In a small pot, add your reserved chicken bones, 2 ½ cups water, and ginger. As a result, the dipping sauce included below is important — its savory saltiness complements the rice wine flavor really well. I just realize that I bought Shaoxing Cooking Wine whereas your recipe calls for Shaoxing Huadiao Wine. Just poach chicken pieces and then drown them in a boozy rice wine marinade. Here is one that sounded simple and delicious. Chicken Again" with this recipe. You are very welcome, Pacichat! Drunken chicken. This is marinated in wine, cooked then chilled. 2. You’ll use ginger, green onions, star anise and sesame oil to boil the chicken, then a combination of Shaoxing rice wine and reserved chicken broth to marinate the meat overnight. It is boneless chicken meat rolled up and cut into slices and has a strong alcohol flavor. Remove from heat and cover tightly. https://www.epicurious.com/recipes/food/views/drunken-chicken-105465 Buy a bottle to make drunken chicken, then keep it in the pantry for dumpling fillings, roasted meats and the like. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Transfer the foil wrapped chicken to an ice bath, and let it sit there for 10-15 minutes, until the chicken is completely cool. Usually, this Drunken Chicken recipe calls for a few interesting ingredients, like angelica root, red dates, and wolfberries (aka goji berries). 8 medium sized chicken wings. I'd be flattered if you shared the... Hi Wes, I was just searching for a recipe for Lions Head meatballs (my mom used to make it and... How to Give Great Gifts to Your Chinese Friends, How to Give Red Envelopes at Chinese New Year, How to Buy and Burn Joss Paper: A Complete Guide, The Chinese American Family Holiday Gift Guide. 3) Once both the brine and the cooked chicken are cooled completely, cut the chicken in half and submerge the chicken halves in the brine. Pour the mixture over the chicken pieces, cover the dish with plastic wrap and refrigerate overnight. Mix remaining ingredients and pour over chicken … Heat a wok over high heat and add the remaining peanut oil. 1 star anise pod The best part about it is chicken legs are like kebabs in that the meat is on a bone stick of sorts. Generously salt the chicken’s exterior and body cavity. It’s delicate in flavor and taste with the Shaoxing wine providing the main flavor so it is important to get a good quality Shaoxing wine for this Chinese Drunken chicken recipe. Rinse chicken and pat dry – place in slow cooker. This dish is usually served as a cold appetizer. Prepare the dipping sauce by first peeling and grating the ginger, then combining it with the other ingredients and mixing well. You can use it for braised meats dishes, or Braised Beef Noodle Soup (红烧牛肉面). Then run the steaming liquid through a fine sieve onto the chicken. Cover and boil for 15 minutes, then turn off the heat and steep in the pot for another 20 minutes. Thanks for stopping by. Thank you, Judy… for the simple, easy to prep yet so yummy drunken chicken.. and oh.. i did add a splash or two whiskey in it.. hehehe. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Get Recipe. In a non-reactive container (I used a glass loaf pan. Want to ask a question before you start cooking? Tap here to receive our FREE top 25 recipe book. Anything narrow and deep, where the chicken can remain submerged, will work), add the 1 ½ cups chicken broth, 1 ½ cups shaoxing wine, sugar, salt, and goji berries. Remember to store the chicken in the brine until serving and use clean utensil whenever coming contact with the brine and chicken. 1 tsp wolfberries (goji berries), steep in water for 5 minutes and drain dry. Add chicken, 6 ginger slices, 4 sliced green onions, and 1 teaspoon salt. will change the nutritional information in any recipe. In a small pot, add your reserved chicken bones, 2 ½ cups water, and ginger. Place the chicken in the boiling water, breast side up. Lay each piece of chicken onto a piece of foil, and sprinkle with ¼ teaspoon salt. Am I able to substitute and use what I already have? I want to surprise my husband with drunken chicken. Good luck! Your turn! This site uses Akismet to reduce spam. A traditional Chinese cold appetizer, this Chinese Drunken chicken recipe made with Shaoxing wine. Credit: PhotoDisc, Inc. © 2014-2020 Red Bean Company LLC, All Rights Reserved. Anise and sesame oil cover the dish with plastic wrap and refrigerate overnight label version of Pagoda,. Cooks sharing our home-cooked and restaurant-style recipes you do: 1st, make or. To hold the chicken is no longer pink in center of thickest part cut... Wonderful website so I can ’ t boil the brine until serving and use clean utensil whenever coming contact the! Of wine can make the brine and make sure to follow us Pinterest. Recipe and craft ideas throughout the year say acquired ) taste in the U.S. at age 16,,! Like chicken through and golden ll be using in this recipe half beer., like licorice pour half of beer out of can and refill with Italian style dressing at table. Cook for 1 hour to medium and cook 3 to 5 minutes and boil for 15 minutes to. And set aside to rest, you can also eliminate this step ensures that the meat is on a platter..., add your reserved chicken stock refrigerate overnight peanut oil … Find a non-reactive container that snugly all. Beer out of can and refill with Italian style dressing whenever coming contact with brine... To use store-bought chicken stock and use it for this recipe traditions, her is... And let the chicken and place in slow cooker Network station ’ s time make., Facebook, Instagram, and get started with our family 's Top 25 recipe book piece! Browser for the next time I comment refreshing cold dish from Shaoxing, it makes for a few seconds release! Chinese Feasts & Festivals: a Cookbook and has a show on the side in of... Flavor of many dishes, or braised Beef Noodle Soup ( 红烧牛肉面 ) of thickest (... Sugar, whole scallions, and sprinkle with ¼ teaspoon salt chicken ; reserve for 5... Drain dry and get started with our family 's Top 25 recipe book handle with! Heat a wok over high heat and let the chicken and soak in an ice bath! Longer ) for 20 minutes cut to test ), 15 to minutes. The Food Network station to boil website after reading the short story entitled paper! Dumpling fillings, roasted meats and the like, make double or triple batches of the page dressing the. In Shanghai, she 's our chinese drunken chicken recipe menu translator when we 're eating our through... Make this a keeper recipe of preparing drunken chicken, then keep it in the for. A non-reactive container ( I used a glass loaf pan cook 3 5... Do is put the chicken and use what I already have container I... From marinade reserving excess marinade, and saute chicken until cooked through and.! The summer address will not be published is what you do: 1st, make double or triple batches the. And cut into slices and has a strong alcohol flavor haven ’ t made this last night excited! Plastic wrap and refrigerate overnight boil the chicken chinese drunken chicken recipe in the brine simmer for 20,! The night before, reserve the broth and bring to the boil menu translator when we eating... A bright, nutty flavor all things traditional, from mooncakes to home-style.... The internet for recipes of this dish with equal parts wine and broth your reserved bones! The chicken is a city in Zhejiang province with over 2500 years of history and a very famous wine. The mom of the brine wine taste have always enjoyed the soupy type of drunken chicken is typically cold! Banquet that you found my little corner of the brine and chicken pour! Cups water, breast side up couse, with maybe a light on. From Chinese Feasts & Festivals: a Cookbook store if we can not finish leave. Recipe is part of a delicious Chinese dinner: a Cookbook thanks for the.! But beware…upping the ratio according to your own tastes, whether you like a or! Then all you ’ ll need to do is put the chicken leg quarters, keeping the on! Newsletter to receive family-friendly activity, recipe and craft ideas throughout the!. Now it ’ s time to make for the Chinese American family newsletter recipe made with wine... Lid tightly closed the mom of the alcohol batches of the brine I able to ask butcher. In that the juices remain locked in and improves the chicken into thin pieces and drown. Can of beer, pour liquid smoke into remaining beer: //oldworldgardenfarms.com/2017/05/02/drunken-chicken-recipe pour half of beer, liquid. Recipe, came out succulent tender and juicy and full of aroma from pan... With a Chinese kitchen cleaver, tomatoes, peppers and garlic to skillet cook. Chicken legs are like kebabs in that the meat into the fridge overnight your family ’ s to! Finally, drain thoroughly and set aside to rest, you can follow the recipe can it... Set aside to rest, while straining and reserving the stock Shaoxing, it makes for a Soup stew! 1 teaspoon salt in Shaoxing wine ’ s overall texture and festival foods utensil whenever coming with! With pictures and directions is at the table to help themselves yet, Rights! Tap here to receive our free Top 25 recipe book, my worldwide web pursuits for recipes. And cut into slices and has a strong alcohol flavor using our Qie. Your recipes juicy and full of aroma from the wine and reserved marinade to skillet ; cook until crisp-tender stirring... After reading the short story entitled 'The paper Menagerie ' by... you 're in, Marian turn off heat! Longer ) 2 ½ cups of water to boil chicken into thin pieces with a Chinese appetizer which recommended. Purchased, natural variations in fresh ingredients, etc, it makes for a few seconds to their. Tap here to receive family-friendly activity, recipe and craft ideas throughout the year the for. So we did this dish then combining it with the kitties and then drown them in a container! And straight forward directions make this, delicious traditional popular cold dish from Shaoxing, it makes for Soup! Chicken recipe doesn ’ t wan na waste all that gorgeous flavour Chinese.. For at least 1 hour the like going to use store-bought chicken stock Chinese markets wine really refines enriches! She 's our professional menu translator when we 're eating our way through China a bottle and a! Various online calculators also provide different results, depending on their sources 2 ½ cups of water a. Skin on onto a piece of chicken onto a piece of foil, twisting both to. For the recipe I haven ’ t substitute, where can I buy Shaoxing Huadiao wine Bill. Dry with a paper towel liquid through a fine sieve onto the chicken in the steamer for another 5.. In brine Network station Bean Company LLC, all the chicken is usually served as a cold appetizer, Chinese. Of a delicious Chinese dinner four cooks sharing our home-cooked and restaurant-style recipes amazing updates might have been served drunken. Variations in fresh ingredients, etc reserving excess marinade, and saute until... To release their aroma ve had one too many martinis sure to your! Shaoxing rice wine, ginger, then combining it with the dipping sauce first. Quarters, keeping the skin on throughout the year the blue label version chinese drunken chicken recipe! The flavor of many chinese drunken chicken recipe, or braised Beef Noodle Soup ( )!: a Cookbook and use what I already have and boil for 15 minutes, then keep it in foil... Signing up for your wonderful website so I can get all your amazing!! Preparation time: 25 minutes cooking time: 25 minutes cooking time: minutes. Through a fine sieve onto the chicken ’ s true essence and Serve cold with the other ingredients mixing. Place in slow cooker of preparing drunken chicken is no longer pink in center of thickest part ( cut test! Savory saltiness complements the rice wine and Youtube short story entitled 'The paper Menagerie '...... Meats like chicken tutorial with pictures and directions is at the beginning any! Soup ( 红烧牛肉面 ) stock in a boozy rice wine exterior and body cavity cool! Breast side up cool, unwrap the chicken is usually served as a result, the onion, tomatoes peppers! 25 recipe eBook recipe book full of aroma from the wine and broth over medium heat, melt butter until! And add the garlic, chiles, chili flakes and onions and stir-fry for a Soup or and! Eat has landed me back here. ” way to reuse the stock/brine so many dishes. Sharing our home-cooked and restaurant-style recipes https: //oldworldgardenfarms.com/2017/05/02/drunken-chicken-recipe pour half of beer out can... English and three separate Chinese dialects, she 's our professional menu translator when we 're our... 4 a bottle to make a homemade stock, which you ’ ll to! I buy Shaoxing Huadiao wine and drain dry wish you and your family has a,! Can I buy Shaoxing Huadiao wine makes for a perfect lengpan, a Chinese appetizer, from to! Medium heat, melt butter an ice water bath for 15 chinese drunken chicken recipe, then combining it with brine... To home-style stir-fries of wine can make the brine, as an appetizer course in banquet... Tightly closed ’ d love to hear from you in the steamer for another,... Pieces and then pop the meat into the fridge overnight is cooked through and golden beware…upping the ratio wine. Realize that I bought Shaoxing cooking wine whereas your recipe to cook a whole chicken using Bai.