Commentdocument.getElementById("comment").setAttribute( "id", "a3aaea0550a9e22aaf8b77f99d5124fc" );document.getElementById("a25f45c82b").setAttribute( "id", "comment" ); AirfryerBro is a participant in the amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Just bought an air fryer and in the info posts I have not seen any comments about reheating of artisan breads or danish rolls (etc). In a small bowl, mix your spices, liquid smoke, and olive oil. Noteworthy: If you’re using parchment paper, aluminum foil or other covers, make sure they are weighed down by the food so they don’t end up in the heating coil as that may pose a potential risk. This site also participates in other affiliate programs and is compensated for referring traffic and business to these companies. Personally, I always default to putting bread in the bottom of the air fryer’s cooking compartment. Therefore, I recommend that you opt for an oil with a smoke point closer to 450, just to be safe. The fat reduction accessory is very effective but one still has to take precautions in order to prevent it entirely. What if we see black smoke coming out of our air fryer? For some others, it isn’t so clear. (and hopefully not his last!) Also, an air fryer relies on good air flow. Thanks again Jon. So get in the habit! However, users have found that adding some oil to their food can make it more crispy. Be sure to check it out regularly and clean your heating element before it starts causing another reason for white smoke! Cook for 4-5 minutes, then flip the bacon. Stir well to combine. Season both sides with the pork rub, salt and pepper. The same thing can happen if you’re cooking fatty foods, the grease from the food can burn and start smoking. It should remain disconnected until … Therefore, to ensure the safety of yourself and others, I recommend unplugging the device straight away. Make sure that any liquids placed in the air fryer can’t make it to the air fryer’s motor as it may create a short-circuit. An Air fryer is quite a new kitchen appliance, so a lot of users still seem to need help with this problem. Olive oil, eg, has a relatively low ‘smoke point’ (also known as ‘flame point’ ) .. its about 300deg F.“Light Olive Oil” is higher: 350degF or so , Therefore if one must use olive oil, the ‘light’ variety is preferred for higher temperature cooking. I have an article on this site about the best oil for use in air fryers. Solution 1# if the air fryer starts smoking when you are cooking fatty foods: Turn off the air fryer Remove the drawer from the air fryer and take the basket out of the drawer. Preheat your Air fryer to 200 degrees C ( or 390 degrees F) Lay the bacon flat on the Air fryer tray. I have never had any such problems when using this method. Simply by reducing recipes with excessive amounts of fatty smoke making ingredients, we can already have less of a problem to deal with! Thanks to this technology, the fries contain up to 80% less fat than fries prepared in a deep-fat fryer. Is the air fryer supposed to do that? Although you only need the tips above for the more extreme oil generating foods or recipes, there are still situations where you should be aware of any oil build up. This is especially the case if you are cooking multiple loads in the air fryer. Excessive amounts of grease will collect at the bottom of the air fryer, once the temperature rises, the grease may burn, releasing a white smoke. In my experience, as stated above, the cause I have seen is a build up of oil or fat whilst cooking particularly fatty foods. Or expert in design the surface by applying a little sauce, fine sea! 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