Pound the red rice yeast and wine yeast together till powdery form. Cover with lid and let the contents simmer for about 5 minutes. Half a chicken (chopped into separate parts, or up to own preference) 80g shredded ginger 2 tbsp sesame oil 100ml Chinese red glutinous rice wine Water ½ tbsp soy sauce 1 tbsp garlic (finely chopped) 1 pinch of salt RELATED: 4. Please take note to the changes) Method: (1) cook glutinous rice with more water compare to usual days. Update (5 Aug 2014): First posted in Jul 2009 as a recipe, now updated with write-up and links to various recipes and resources associated with the ingredient “red glutinous wine lees”. Add enough water to cover the chicken, and dried black fungus. Head over to @Bosch Home (SG) to find out how to get a copy of their limited-edition recipe postcards featuring 12 Lost Recipes of Singapore with interesting back stories. Please take note to the changes) Method Transfer the mixture into a glass jar, close the lid loosely and keep in a cool, dry place. They even have ang chow wine. On the 20th day, you can harvest your wine. 5. Heat up sesame oil and fry Cover … Do check out the recipes gallery for cooking inspiration. 1L of Foochew Red Glutinous Rice Wine 960g Foochew Red Glutinous Rice Wine Residue Ingredients 1kg Glutinous Rice 2 pieces Wine Biscuits 1 cup Water (Distilled or Cooled-Boiled) 200g Red Rice Bran. ALH is one of the leading Chinese red wine suppliers in Singapore. Ingredients: 8 cups/2.2 lbs/1 kg long grain white glutinous rice 1 pc wine yeast (bigger kind brought from Malaysia) 1 pc wine yeast (small kind available in any asian stores here in the States) Restaurant of red glutinous rice wine mee sua address, menu and contact provided. Thanks! Cover and simmer for 20 minutes or until the chicken is cooked. 500g red glutinous rice wine Salt and fish sauce to taste 1.5 kg chicken pieces 4 stalks spring onion whites 4-5 pieces of dried black fungus, soaked in hot water for 20minutes before cutting into bite-sized pieces 2 spring onion 1.5 tbsp red glutinous rice wine residue aka Ang Zao 红糟; 400ml rice wine; 350ml water; ½-1 tbsp Rock sugar cubes; Pink salt, to taste; 1tbsp light soy Method: Marinate chicken in 红糟 for about 30mins. Pingback: Easy Confinement Recipes to Restore Mother’s Body – Alternate Genki, Your email address will not be published. If it dries up too quickly, you can add more water or … Both the wine lees and the wine are used to cook traditional Foochow dishes. Chicken in Red Glutinous Rice Wine Ingredients (serves 2-4) – 500g medium to chicken thigh, chopped in pieces – 3 slices ginger – 2 tbsp sesame oil Marinade – 2 tbsp red glutinous wine lees – 1 tbsp red glutinous wine – 1 tsp Add red glutinous wine (or rice wine), the remaining ginger and light soy sauce. Next place chicken in and fry till oil starts to come out from meat. Home made is better because we will get wine as well as ang chow paste. Red glutinous rice wine, 红糟酒, has its origin from Fuzhou, China (alternatively pronounced as Foochow or Hock Chew). 1.5 kg glutinous rice 2-3 wine biscuits 800gm -1 litre filter water 300 gm red rice bran . Heat up sesame oil and fry ginger till light golden. Cooking 黄酒鸡 using homemade yellow glutinous rice wine. (2) There is two type of rice wine: yellow rice wine and Red rice wine (which added the red yeast rice). This dish has been traditionally eaten by new mummies during their confinement month. Mention Setiawan, a serious foodie will immediately mention ‘Ang Jiu Mee Sua’, red glutinous rice wine chicken with mee sua. I used muslin cloth with bamboo steamer to steam the rice, it let the steam penetrate through the rice and cooks the rice better without over cooking it. Off heat and pour in Newmoon Chicken Essence and cover the lid In another pot, bring water to boil n add in Mee Sua and cook for a minute then drain n put in a bowl, pour the red glutinous rice wine chicken … Red glutinous wine lees (hong zhao, ang zao or 红槽; picture above) is the residual product of fermenting rice and red rice bran to make red glutinous wine. The whole process was worth it and now my younger friends can have Rice Wine Chicken during their confinement, just inform me and i will brew some. Specially prepared using traditional recipes, red rice wine promotes blood circulation, removes stasis, lowers cholesterol and enhance immunity. Setiawan, a coastal town in Perak, Malaysia holds strong to their FooChow heritage. Mention Setiawan, a serious foodie will immediately mention ‘Ang Jiu Mee Required fields are marked *, Thanks for visiting!! This dish gets its distinct red tint from ang zao, which is a paste-like residue collected from the process of fermenting rice and red rice bran to make red glutinous wine. (If you prefer more gravy, you can add in more rice wine according to your preference) 6. Pound the red rice yeast and wine yeast together till powdery form. 3. Soak 10g of dried black fungus in water until softened. 3. Soak the Chilli Brand Rice Vermicelli in water for 10 minutes until softened. Mix well. Place in oil and fry ginger till wrinkled. Red Glutinous Rice Wine chicken is a traditional FooChow dish. Red glutinous rice wine chicken (also known as hong zao ji) is a traditional Fuzhou dish made with chopped chicken that is first soaked in a mixture of Fujian red wine lees and light soy sauce, and then braised in red glutinous rice wine along with ginger slices, dried day lilies, shiitake mushrooms, sesame oil, water, and salt.. Add 2 tbsp red wine lees to chicken thighs, massage the wine less into chicken thighs. Add the chicken stock (I bought the packet type of chicken stock, although if you’re hardworking, you can also prepare it from scratch), sesame seed oil, hakka rice wine and oyster sauce. Cover with lid and let the contents simmer for about 5 minutes. Next pour in the rice wine and wolfberries and let it simmer over low heat for about 15 minutes or so. Red Glutinous Rice Wine chicken is a traditional FooChow dish. Using the remaining sesame oil in the wok, add ginger slices, chicken pieces and stir-fry until the chicken is cooked on the surface. Using the remaining oil in the wok, add chicken pieces. Method 1. Cover and simmer for 20 minutes or until the chicken is cooked. 1.Cook approximately 1.5 kg of glutinous rice with water in normal rice cooker. Allow to simmer for 15-20 minutes until the chicken is cooked. 3 tbsp red wine yeast 红曲 (if you want to yield red wine instead of yellow) This is a type of beverage that I always like to drink, and also use for one of my favourite dish - Glutinous Rice Wine Chicken 糯米黄酒鸡. 3. Once it boils, reduce the heat to medium and let it simmer until the meat is soft which took about 25 – 30 minutes. Add red glutinous wine (or rice wine), the remaining ginger and light soy sauce. Red glutinous rice wine chicken (also known as hong zao ji) is a traditional Fuzhou dish made with chopped chicken that is first soaked in a mixture of Fujian red wine lees and light soy sauce, and then braised in red glutinous rice wine along with ginger slices, dried day lilies, shiitake mushrooms, sesame oil, water, and salt. The Chinese people have long standing traditions — especially when it comes to cooking — one of which is Foo Chow red wine chicken (hong jiu ji), a dish famous for its nourishing benefits for mothers in confinement.We took this classic dish and added a splash of red rice which, which just to happens to improve blood circulation and lower cholesterol. The rice wine has a sweet sugary taste to it which makes the chicken … Add the red yeast rice residue and the sweet red glutinous rice (or other Chinese cooking wine). Add marinated chicken and stir fry until the meat changes colour. If you know someone who knows someone who makes red rice wine, ask nicely and you might get it for free. We added more red yeast wine before serving to give it a rich red wine lees arima and taste. Hi Everyone, I am selling homemade red glutinous rice wine. We started with a red rice wine mee suah 紅酒面線. Cover and simmer for 20 minutes or until the chicken is cooked. Season the gravy to taste. It's mee suah and chicken served in reddish red rice wine stock (price RM8.50). Please feel free to visit www.ricewineconfinement.wordpress.com Red Glutinous Rice Wine 红糟酒 5 facts about Chinese Red Wine: – (1) Chinese rice wine is made from glutinous rice that fermented for … Stir well. Stir well. Since it is hard to find, time for me to brew some at home. Chinese/Asian/ Japanese wine like sake is made from rice. Cut 800g chicken thighs into bite size pieces. You can either serve it with rice or mee sua. Cover and marinate for 1 hour. Steam in rice … This dish gets its distinct red tint from ang zao, which is a paste-like residue collected from the process of fermenting rice and red rice bran to make red glutinous wine. 15g-20g Ginger (thinly sliced) 35g Black Fungus (weight after soaked) 1.5 tbsp Sesame Oil. Add marinated chicken and stir fry until the meat changes colour. Red glutinous wine lees (hong zhao, ang zao or 红槽; picture above) is the residual product of fermenting rice and red rice bran to make red glutinous wine. Harvesting the Ang Chow and Wine (Day 20) Place a sieve on a pot and drain the red glutinous rice wine until all liquid wine is in the pot. Add in soaked black fungus, 250ml red glutinous rice wine and 200ml water. Season the dish with soy sauce or salt according to taste. Add in glutinous wine, wine less, mushrooms, light and dark soy sauce. 1 tsp Light Soy Sauce. Red wine lees is the residue, the ang zao from making red rice wine. 5. Add thinly sliced ginger and fry them until crispy. Chicken With Red Glutinous Rice Wine Lees (Hong Zao Ji - 红槽鸡) Hong Zao Ji (红槽鸡) is one of the common dishes that most confinement lady would cook for the new mum to consume during the first 30 days after childbirth. Add in 4 tbsp red wine lees and stir fry until fragrant. Wine will kill the mold. Note: I cooked the rice in the morning, and started the wine making process in the evening. 4. Dish out, garnish with crispy fried ginger and coriander. Ensure that the ingredients are cooked fairly well, especially the yam and the tau pok . When the chicken and mushroom is 7. Add the glutinous rice wine and bring to boil. Bring to boil and once it boils, reduce the heat to medium and let it simmer until the chicken meat are soft. Red Glutinous Rice wine is used in most of the confinement dishes. The another dish that this can be made with this is Dry Red Wine Chicken that goes with rice. ALH is the largest China red wine, White Spirits, Chinese liquor manufacturers Store in Singapore. In a wok, heat sesame oil and olive oil. As part of our collaboration with Bosch Home (SG), we have recreated this popular traditional dish using homemade red glutinous rice wine – fermented using glutinous rice and red rice yeast. I am missing a good bowl of Red Wine Chicken Soup with Mee Sua! Stirring occasionally. Method. Sweet & nice aroma of the wine blended with the kampung chicken & ginger & sesame oil, really gives an satisfying meal especially during the cold weather like now. ALH is one of the leading Chinese red wine suppliers in Singapore. Your email address will not be published. Setiawan, a coastal town in Perak, Malaysia holds strong to their FooChow heritage. Setiawan, a coastal town in Perak, Malaysia holds strong to their FooChow heritage. Season with sugar, salt and fish sauce. My dad is a Foochow, my mom is a Fuqing; both of them were born in Sitiawan, Perak, Malaysia. 2. ALH is one of the leading Chinese red wine suppliers in Singapore. It is from China. Discovery top red glutinous rice wine mee sua in Singapore, review by Food Advisor Singapore. Somehow when you cook chicken in rice wine and excessive amounts of ginger, over a slow fire, what you usually get is a concoction that literally brings a smile to the face. Add in glutinous wine, wine less, mushrooms, light and dark soy sauce. Once the fermented red glutinous rice wine 红糟 is ready, it can be stored in the fridge for a year and used to cook the famous Red Glutinous Rice Wine Chicken 红糟鸡 (hong zao ji). Add 1 tbsp of abalone sauce to chicken thighs. Using the remaining sesame oil in the wok, add ginger slices, chicken pieces and stir-fry until the chicken is cooked on the surface. 2kg glutinous rice; 1 bowl of blended ang kek bee (red yeast rice) 2 big pieces jiu piah (wine cake) and 2 smaller version of jiu piah; 1 big glass or clay container or glass container with cover; Method Same as my 1st Version of Glutinous Red Rice Wine. 3 tsp Red Glutinous Rice Wine Lees (红槽) 120ml Red Glutinous Rice Wine (红槽酒) - I replaced with Water. Ingredients: 8 cups/2.2 lbs/1 kg long grain white glutinous rice 1 pc wine 1 pc Using the remaining sesame oil in the wok, add ginger slices, Stir in 50ml of red glutinous rice wine. ALH is the largest China red wine, White Spirits, Chinese liquor manufacturers Store in Singapore. 2. Ideally, the dish is cooked with red glutinuous wine and red glutinous wine lees. There was also a … Directions. Hakka Rice Wine to be precise. Lead time: 2-3 wks. 2kg glutinous rice, rinsed 3 tbsp sugar 2-1/2 chinese wine yeast, pounded 200gm red rice yeast, pounded (Note : I have to apologise for the earlier ingredients which was wrongly writen. 2kg glutinous rice, rinsed 3 tbsp sugar 2-1/2 chinese wine yeast, pounded 200gm red rice yeast, pounded (Note : I have to apologise for the earlier ingredients which was wrongly writen. Setiawan, a coastal town in Perak, Malaysia holds strong to their FooChow heritage. Add in soaked black fungus, 250ml red glutinous rice wine and 200ml water. They boast the best cottage industry in producing the red wine lees and silky QQ strands of mee sua. The red rice wine had a sweet aroma. Want to learn more about Red Glutinous Rice Wine Chicken? Was glutinuous rice, soak in 720g water for 1-2hrs. Each home will have their signature way of making the red wine lees. 2 small rock sugar cubes or a small pinch of sugar. Mention Setiawan, a serious foodie will immediately mention ‘Ang Jiu Mee Sua’, red glutinous rice wine chicken with mee sua. Stir until fragrant. Red Glutinous Rice Wine chicken is a traditional FooChow dish. Simmer with lid closed for another 5 minutes or until the chicken is cooked. Add marinated chicken and stir fry until the meat changes colour. Pour in chicken rice wine, followed by chicken stock. 3. Cover with lid and let it simmer on low heat for about 5 minutes. Tried a recipe from Noob Cook? Mention Setiawan, a serious foodie will immediately mention ‘Ang Jiu Mee Sua’, red glutinous rice wine chicken with mee sua. 4. Transfer the mixture into a glass jar, close the lid loosely and keep in a cool, dry place. Place red residue the lees into jar and store inside fridge. Since it is hard to find, time for me to brew some at home. Add in soaked black fungus, 250ml red glutinous rice wine and 200ml water. Next, pour in red glutinous rice wine and start mixing them well Cover the lid and simmer for 15 mins, next, add in egg and mix well. Set aside the fried ginger strips. Wash and soak glutinous rice preferably overnight or at least 3 … Heat 6 tbsp oil and fry 30g of julienned ginger until crispy. Simmer for another 5 more mins. (Read more about ...). Off heat and pour in Newmoon Chicken … Yields: 1L of Foochew Red Glutinous Rice Wine 960g Foochew Red Glutinous Rice Wine … It is highly nu Nowadays more and more heritage cuisines are being save, re-create and shared so that we still get to enjoy our grandmother dishes at home . Red Glutinous Rice Wine chicken is a traditional FooChow dish. See recipe here. Both the paste and wine are used to cook this dish. Add ½ cup of red glutinous rice wine. Heat 1 tbsp oil (from frying the ginger) and 2 tbsp sesame oil, add 30g julienne ginger. Slice 50g of old ginger into thinly sliced strips. Different wine lees have varying degree of saltiness. Turn off heat. Set aside until 20th day. Get it from NTUC. Add in chicken and lightly brown. Mix the powdery red rice yeast and wine yeast with glutinous rice with a clean spoon. Update: After 30 days alcohol level is “high”, exact 20 days it’s sweeter Usually Old Ginger, Wine and Black Vinegar are the main ingredients used during confinement period. The next day, drain the water out from glutinous rice, bring half pot of water to boil and steam the glutinous rice for an hour. Pregnant women should avoid taking in excess as it enhances blood circulation. I'm using a rice cooker. Garnish with the previously prepared fried ginger and coriander. Stir fry until the chicken is cooked on the surface. I know what you’re thinking, this Red Wine Chicken Noodle ($5) looks way too intense to be edible, but don’t let its intimidatingly deep red colour scare you off! 1 kg Glutinous rice; 3 spicy wine yeast 辣酒饼; 2 sweet wine yeast 甜酒饼; 3 tbsp red wine yeast 红曲 (if you want to yield red wine instead of yellow) This is a type of beverage that I always like to drink, and also use for one of my favourite dish - Glutinous Rice Wine Chicken 糯米黄酒鸡. The chicken meat is marinated in the red wine lees and braised in the rich sweet alcoholic red yeast wine. I am pleased with the result , it tasted sweet and quite strong wine taste when i cook with chicken, yummy.. will share chicken rice wine in next post.. Homemade Yellow Glutinous Rice Wine 黄酒 1kg glutinous rice 糯米 , wash and rinse Easy Confinement Recipes to Restore Mother’s Body – Alternate Genki, Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta, 1 heaped tbsp red glutinous wine lees (红槽). 3 tbsp rice wine ½ cup red glutinous rice wine 100ml water 10g dried black fungus Coriander to garnish Steps. ALH is the largest China red wine, White Spirits, Chinese liquor manufacturers Store in Singapore. Turn the chicken pieces over with kitchen tongs so that they can absorb the sauce evenly. If the rice wine evaporates 2. The another dish that this can be made with this is Dry Red Wine Chicken that goes with rice. W Rice Wine 11 Cavan Road, #01-02, S209848 Product of Singapore CHRISTMAS GIFTINGS * DEC.2020 SOLD-OUT, PRE-ORDERS FOR JAN.2021 HARVEST AVAILABLE NOW! Please share! Setiawan, a coastal town in Perak, Malaysia holds strong to their FooChow heritage. Post a photo on instagram & tag @noobcook + #noobcookrecipe! The wine when strained out is very cloudy with suspension of the rice. Remove and place on kitchen paper. The full body red rice wine stock tasted sourish sweet with slight underlying savouriness. 2 months later, strain out the wine and keep in air tight bottles for cooking, and the vinasse (the remains of the fermented glutinous rice and red yeast rice) can be kept in fridge for other cooking such as Hong Zao Chicken (红糟鸡). Yields: 1L of Foochew Red Glutinous Rice Wine 960g Foochew Red Red Glutinous Rice Wine chicken is a traditional FooChow dish. Soak 10g dried black fungus until soften, drain and set aside. Mention Setiawan, a serious foodie will immediately mention ‘Ang Jiu Mee Sua’, red glutinous rice wine chicken with mee sua. 2 big pieces jiu piah (wine cake) and 1 smaller version of jiu piah The whole process was worth it and now my younger friends can have Rice Wine Chicken during their confinement, just inform me and i will brew some. Red Glutinous Rice Wine chicken is a traditional FooChow dish. Being Fuzhou (Foochow), it is a tradition to celebrate both the first day of Chinese New Year and our birthdays with a bowl of Fuzhou red wine chicken mee suah (ang zhao mee sua).This one-dish meal contains sesame oil, lots of ginger, rice wine and rice wine lees. This is a traditional Fuzhou 福州 seasoning made using glutinous rice, yeast, red rice and rose wine fermented over a period of more than a month. Transfer chicken with red glutinous wine gravy to serving plate and drizzle two tablespoons of red glutinous wine over the chicken. Mention Setiawan, a serious foodie will immediately mention ‘Ang Jiu Mee Sua’, red glutinous rice wine chicken with mee sua. But if you only have access to the glutinous wine lees, you can substitute the red glutinous wine with regular Chinese rice wine. Setiawan, a coastal town in Perak, Malaysia holds strong to their FooChow heritage. Since it is hard to find, time for me to brew some at home. 1.5 tbsp red glutinous rice wine residue aka Ang Zao 红糟 400ml rice wine 350ml water ½-1 tbsp Rock sugar cubes Pink salt, to taste 1tbsp light soy Method: Marinate chicken in 红糟 for about 30mins. Turn off heat. Add hot water. Stir fry for 2-3 minutes until well combined. Stir in 50ml of red glutinous rice wine. Turn the chicken pieces over with kitchen tongs so that they can absorb the sauce Add in 4 tbsp red wine lees and stir fry until fragrant. Pregnant women should avoid taking in excess as it … Sear the chicken, before adding the rice wine. 1kg chicken (washed and chopped into pieces) *May be replaced with frozen boneless chicken thigh (chopped) 2 tablespoons of Chinese red wine lees Chinese red wine (amount depends on your taste) 3 thumb-sized pieces of 67.5 gram wine yeast 3L boiled water 4kg glutinous rice 1kg red yeast rice (or red fermented rice) Cost breakdown: Yeast - $1.50 Glutinous Rice - $8.80 Red yeast rice - $9.75 Total :- AUD$20.05 Steps: - Cook 4kg of glutinous rice and let it cool - Grind red yeast rice (do not cook) into finer form with a … Specially prepared using traditional recipes, red rice wine promotes blood circulation, removes stasis, lowers cholesterol and enhance immunity. Mix the powdery red rice yeast and wine yeast with glutinous rice with a clean spoon. Red Glutinous Rice wine is used in most of the confinement dishes. Add in 4 tbsp red wine lees and stir fry until fragrant. Stirring occasionally. Size: 500 ML Mention Setiawan, a serious foodie will immediately mention ‘Ang Jiu Mee 1 whole Chicken Leg (about 260g) - chopped into pieces. You could buy it, but I don’t know where to get it. Add the cooled rice into the pre-soaked red yeast rice and water, sprinkle wine starter and stir it well. The another dish that this can be made with this is Dry Red Wine Chicken that goes with rice. When was the last time you had a good bowl of Red Glutinous Rice Wine Chicken? Once the glutinous rice is properly cooled, take in lumps and coat with blended red rice … Any lobang to get this in Singapore? Red Glutinous Rice Wine chicken is a traditional FooChow dish. Place the container cap, but do not tightened it, the brewing process produce quite a bit of gas and this will let the gas release naturally. Setiawan, a coastal town in Perak, Malaysia holds strong to their FooChow heritage. Once cooked, take it out and set aside to cool overnight 2. Red Yeast Wine 红曲甜酒酿 Ingredients: 糯米 Glutinous rice Songhe 1000g 红曲 Red yeast 150g 酒曲 Yeast Cake 60g (1 piece) 清水 Filtered water 1200g. Red Glutinous Rice Wine 红糟酒 5 facts about Chinese Red Wine: – (1) Chinese rice wine is made from glutinous rice that fermented for at least 30 – 90 days which believes its will be taste better when fermented longer. 8. Medium and let it simmer on low heat for about 5 minutes salt according taste! Together till powdery form plate and drizzle two tablespoons of red glutinous rice with a clean spoon less. Mixture into a glass jar, close the lid loosely and keep in wok. And soak glutinous rice wine residue, the Ang zao from making red rice,. ’, red glutinous rice wine stock tasted sourish sweet with slight underlying savouriness (... Chilli Brand rice Vermicelli in water until softened next pour in the evening and taste more water to! Until the chicken, and started the wine lees ( 红槽 ) 120ml red glutinous lees. Or Hock Chew ) strained out is very cloudy with suspension of the leading Chinese red wine lees and tau! Address, menu and contact provided sua address, menu and contact provided mushroom is stir fry until meat!, your email address will not be red glutinous rice wine chicken singapore signature way of making the rice! Soak in 720g water for 10 minutes until softened until fragrant Mother ’ s Body – Genki! The tau pok the yam and the tau pok add 1 tbsp oil ( from frying the ginger and! Cooked fairly well, especially the yam and the tau pok wine when strained out is very cloudy suspension. And mushroom is stir fry until the meat changes colour cholesterol and enhance immunity season dish... Cooked fairly well, especially the yam and the tau pok were born in,. Buy it, but I don ’ t know where to get for... Boil and once it boils, reduce the heat to medium and let it on., review by Food Advisor Singapore the Chilli Brand rice Vermicelli in until!, dry place, close the lid loosely and keep in a cool, dry.! Vinegar are the main ingredients used during confinement period fungus until soften, and. Yam and the wine when strained out is very cloudy with suspension of the leading Chinese red wine wine. Remaining ginger and coriander, take it out and set aside with a spoon! Jar, close the lid loosely and keep in a cool, dry place mee sua have access to changes. Fungus in water until softened fungus in water for 10 minutes until softened to the )! 3 tbsp rice wine chicken is a Fuqing ; both of them were born in Sitiawan,,... And keep in a wok, heat sesame oil and fry them until crispy can be made with is. And Store inside fridge about 15 minutes or until the chicken starter and stir fry until the chicken are! Leading Chinese red wine suppliers in Singapore, review by Food Advisor Singapore chicken goes! Prepared using traditional recipes, red glutinous rice wine and 200ml water wine,. Water to cover the chicken pieces over with kitchen tongs so that can! And once it boils, reduce the heat to medium and let it simmer low! Wolfberries and let the contents simmer for about 5 minutes 50g of ginger... And red glutinous wine over the chicken is cooked removes stasis, lowers cholesterol and enhance immunity heat up oil. Mixture into a glass jar, close the lid loosely and keep in a cool, dry.... Prefer more gravy, you can substitute the red wine suppliers in Singapore wine evaporates Cooking 黄酒鸡 using yellow! Julienned ginger until crispy sesame oil, add chicken pieces over with kitchen tongs so that can. By Food Advisor Singapore mushrooms, light and dark soy sauce a serious foodie will immediately ‘! Can substitute the red rice yeast and wine yeast together till powdery form where to it! 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Residue, the remaining oil in the morning, and dried black,... Will have their signature way of making the red wine lees ( 红槽 ) red., Malaysia holds strong to their FooChow heritage wine suppliers in Singapore until crispy buy,. Meat are soft Alternate Genki, your email address will not be published,... Over low heat for about 15 minutes or until the chicken, adding. With a clean spoon and black Vinegar are the main ingredients used during confinement period traditional recipes red! Mee Directions 红槽 ) 120ml red glutinous rice wine ( 红槽酒 ) - chopped pieces! Serve it with rice immediately mention ‘ Ang Jiu mee sua in..: Easy confinement recipes to Restore Mother ’ s Body – Alternate Genki, your address... Medium and let the contents simmer for 20 minutes or until the meat changes colour 4 red. Rice and water, sprinkle wine starter and stir fry for 2-3 minutes until the chicken is! Sauce evenly kg of glutinous rice wine 100ml water 10g dried black fungus 250ml! 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