A small part of me wanted to hoard it all away until I had enough to make a batch of jam or something. However, Greek yogurt adds lovely protein and little dairy fat. Your sous chef is gorgeous!! Ulla says: May 21, 2009 at 2:16 pm That is so seasonal, healthy but most important delicious looking! They sounds heavenly. I baked at 450* for 12-14 minutes. Bake for 12-14 minutes until golden on top. Our weekly local fresh produce delivery started a few weeks ago and we have rhubarb! Oh yum. Just made these almost exactly to the recipe. Made these for my family for dessert last night and my husband ate 4, this morning when I woke up (he had already gone to work) there were 3 more missing! Add the chopped rhubarb and strawberries and lightly mix in. This is a lovely recipe. Summer blisses! Your muffins look very inviting. salt 1/3 cup milk 1 cup fresh or frozen blueberries 1 cup chopped fresh or frozen rhubarb . Ohhh goodness..these are the perfect summer muffin!! I'm a curious home cook, just as enthusiastic about healthy ingredients and whole foods as I am about cookies. I am instead a muffin fan! Very moist and delicious. Stumbled. I love that picture of your daughter reaching for a strawberry. In a large mixing bowl, add the sugar and the chopped rhubarb and give it a good stir. Fold in Two bowls and a muffin pan In a large bowl, combine spelt flour, baking powder, baking soda, salt, cinnamon, and a pinch of grated nutmeg. Sommer, these strawberry rhubarb muffins look magnificent! There is a lot of cinnamon here. Pingback: Homemade Strawberry Cake From Scratch (Video) – Food Recipe. Regular sour cream is a higher fat product (typically 10-18%). I like muffins better than cupcakes … is that weird? Add raspberries, blackberries or chopped apples instead of rhubarb, Broccoli Salad with Feta Cheese and Cherry Tomatoes ». Cooking time will depend on the size of your pan. 1. I love the yogurt in them as well. Made these a few weekends ago and getting ready to make them again. For the most part, I feel you don’t need to serve these with anything else! Written by Rachel Rappaport Published on April 23, 2010 in muffins, pantry friendly, recipes. Mix well then set aside. And in Canada, depending on where you live, the type of rhubarb you grow, how mature the plants are and where it’s planted, you can be harvesting your rhubarb anytime between April and July! Add the chopped rhubarb and strawberries and lightly mix in. thanks for sharing. These muffins are slightly sweet and a little tangy. I have had blueberry muffins with all the blue in the bottom. Line muffin tins with paper or foils. Typically I would use sour cream in this type of recipe. LL. Following the advice of other commenters I let them cook for 20 minutes rather that 14 and it did seem like they needed the extra time. FREE EMAIL SERIES My fav tips to make you a better cook...right now! In a medium bowl, … In a medium bowl, whisk together the greek yogurt, melted butter, eggs, and vanilla until smooth. I admit, this isn’t the most original flavor combination I’ve ever come up with, but it is definitely worth while. I’m finally seeing a lot of rhubarb at the local markets (took long enough! by Dancer (13) Sour Cream Rhubarb Muffins. Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! Fresh Rhubarb Muffins Rhubarb Streusel Muffins. I’m going to put this in my notebook of recipes to save and may try subbing in other fruit combos. What a great muffin! Muffins, as we know them, are a true American invention popping up in cookbooks in the early 1900s. Simply mix your wet and dry ingredients in separate bowls. Heat oven to 400°F and adjust rack to the middle position of the oven. I did a couple of other modifications. Divide the batter among the muffin cups, filling them most of the way. Your email will not be published or shared. I have never cooked with rhubarb. The classic duo of strawberry and rhubarb adds marvelous flavor to these light and creamy Strawberry Rhubarb Yogurt Muffins. but these muffins are making me wish I had some rhubarb….then I could eat the whole yummy batch by myself! Line a 12-cup muffin tin with paper or foil baking cups. Pingback: Fresh Strawberry Cake From Scratch - GEORIVISTA. Preheat oven 325 degrees F. Combine dry ingredients. Yuk! This is a great way to bake with rhubarb and eat up some of your strawberries too! Lovely pic of your daughter and the muffins look absolutely tasty :). Lemon Rhubarb Muffins. We have been growing rhubarb in our garden ever since I can remember, and nothing beats the sweet/tart combination of strawberry and rhubarb. In a large bowl, whisk the whole wheat pastry flour, baking powder, baking soda, and salt until combined. They pose as just about anything… breakfast, dessert, companion to coffee. These easy rhubarb muffins with greek yogurt and topped with cinnamon and brown sugar are scrumptious and great for breakfast or a quick snack! Healthy Rhubarb Muffins. Thank you! of the cinnamon-sugar mixture over each muffin. https://www.tasteofhome.com/recipes/rhubarb-oatmeal-muffins Add wet ingredients, mixing only until moist. Only common and easily affordable ingredients are needed when baking the recipes I have included.. Best Rhubarb Muffin Recipes. Your email address will not be published. the muffins look oh, so tender and delish! Instructions. In a large bowl, mix together the rhubarb mixture, oil, eggs and vanilla until well blended (or just pop the oil, eggs and vanilla in the blender on top of the yogurt mixture) and pulse once or twice then pour it into a bowl). I baked at 400 and it took a lot longer than your higher end estimate of 14 minutes (21 minutes), but when they were actually done they were beautiful and tasted fantastic. My go-to muffin recipe. And while whole milk Greek yogurt does not have the same fat content as sour cream, you will get similar results as with using sour cream. Instead of 2 cups flour (1 cup whole wheat flour, 1/4 c flax,1/4 c coconut flour, 1/4 c almond flour, 1/4 c white flour and added 3/4 c oatmeal). Remember the Seinfeld episode with Elaine and the muffin tops? Lovely recipe! ©2010 — 2020 A Spicy Perspective. Jun 7, 2018 - Explore Tina Scott Seng's board "rhubarb muffins", followed by 203 people on Pinterest. Hey Amanda, so sorry you had some issues with the muffins. IDK what’s cuter the little baker or the muffins?!?! You have revived my faith in muffins. Preheat the oven to 400 degrees F. In the bowl of an electric mixer, cream together the butter, sugar, and oil until smooth. Only change was swapping vanilla extract instead of almond, only b/c I didn’t have any almond. Pingback: Sticky Buns…The Ultimate – This Is How I Cook, Pingback: Rustic Strawberry Shortcake Recipe - A Spicy Perspective. As an Amazon Associate I earn from qualifying purchases. Pingback: Rabarberu sezonas receptes: Jogurta-rabarberu mafini « Tējtasīte, Pingback: Rabarberu sezonas receptes: Jogurta-rabarberu mafini | Tējtasīte. Stir in rhubarb and nuts (if using). In mid winter I bake out of my freezer. Don’t forget, in the late eighties and early nineties, muffins were all the rage. But I had Greek yogurt sitting in the fridge so gave that a try. Mmmm… I love new and great muffin recipes! Directions. Slowly add the dry mixture into the wet mixture. 1/2 teaspoon baking soda. – xo, What a perfect reflection of Spring! In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. Strawberry rhubarb muffins with a dash of cinnamon, using greek yogurt instead of milk and applesauce instead of oil. This recipe, I will keep. I wonder if some of the others who have said they took longer made the same mistake as me. I’ve got a whole bunch of strawberries in the kitchen just aching to be turned into these muffins. Now to make the muffins: In a mixer combine the yogurt, oil and egg. Made these today….all I can saw is YUMMMM!!! But this looks quite yummy! https://www.thescramble.com/scramble-recipe/rhubarb-yogurt-muffins I made 24 smaller ones instead of the large ones. For the most part, I feel you don’t need to serve these with anything else! I usually don’t use rhubarb in my baking or cooking since the husband doesn’t prefer it (he also doesn’t like nuts or coconut–crazy man!) I think muffins got a bad name because of over-processing to where they were an oil-filled, synthetic-tasting fluffy pillow the size of your head. Combine topping ingredients and sprinkle over muffins. Wow….we LOVE these. Mmm these muffins look and sound fantastic. This site uses Akismet to reduce spam. Before there were cupcakes, there were muffins… Strawberry Rhubarb Yogurt Muffins. I also prefer the texture I get with the addition of Greek yogurt. I cut the sugar to 1/2 cup and my yogurt was 1/4 cup strawberry yogurt & 3/4 cup plain which gives the muffins moistness. This particular Strawberry Rhubarb Yogurt Muffins recipe “takes the cake” and has become my favorite go-to recipe. 3/4 cup granulated sugar. Made these muffins tonight and they were excellent. In a large … I often replace sour cream with Greek yogurt in recipes. Your daughter is even sweeteer than the strawberry! 1 cup (225ml) greek yogurt … Using greek yogurt cuts the fat of the recipe significantly. by Charlotte J (15) Strawberry Rhubarb Muffins. Make-ahead - best eaten the day of, or the day after baking, Freeze for longer storage. Strawberry rhubarb muffins with a dash of cinnamon, using greek yogurt instead of milk and applesauce instead of oil. Make a well in the center of the flour mixture and add yogurt, melted butter, egg, vanilla extract and stir with flour mixture just until combined, don't over mix. Classics are a classic for a reason! Make this with frozen rhubarb to have a little spring all year round. The tart flavor of rhubarb pairs perfectly in sweet desserts like Rhubarb Crisp and Strawberry Rhubarb Cobbler and now of course, these tender muffins! I made these today in Rhubarb season! Rhubarb. I pulled my first batch of these babies out of the oven just a few minutes ago. I agree with you that a muffin recipe should have body enough to keep the additiona in their respective places within the muffin … this looks to be a good batter full of body! I think the muffin’s popularity needs to be revived too, I mean otherwise how can I eat cake for breakfast without feeling guilty about it ;-). See more ideas about Rhubarb muffins, Rhubarb, Rhubarb recipes. Add the flour, baking powder, baking soda, salt and cinnamon and … And I love strawberry rhubarb, I’ll be making these for late night nursing cravings (even though they probably should just be for a treat!) Preheat oven to 350 degrees F, and grease or line 12 muffin cups with extra large paper liners. So rustic … and vivid! 2 tsp baking powder. As you mentioned using yogurt instead of buttermilk, do you think yogurt could be substituted for buttermilk in recipes? Your email address will not be published. by Jacqueline in KY (22) Crunchy Rhubarb Muffins. When well mixed, add the eggs, yogurt, melted butter, and vanilla and stir until the wet and dry ingredients are well combined. A go-to muffin recipe packed full of fresh rhubarb. Thanks! https://www.tasteofhome.com/recipes/rhubarb-blueberry-muffins :) In another, smaller bowl, beat together the eggs, buttermilk (or the substitute), oil and the vanilla extract. Slowly add the dry mixture into the wet mixture. ), and I’d love to try these. In a medium bowl, whisk together the oil, egg, … These look great! In a separate bowl, ... Toss the chopped Your email address will not be published. https://www.tasteofhome.com/recipes/rhubarb-streusel-muffins Add the rhubarb and strawberries to the batter and lightly mix in. And I love your muffin liners, so cute! Gently stir in the rhubarb. These are gorgeous! such a perfect treat. I love muffins, they are so much better than cupcakes, which are almost always too sweet. Popularity often dictates food culture, but don’t let the current trendiness of the modern cupcake tempt you to snub this sweet little treat. Muffins are such an unassuming little snack. Best served warm. These might just be the best muffins you'll ever make... Moist, chunky, light and tangy. Then add the rhubarb & strawberries and the yogurt mixture, and stir until just combined. Combine topping ingredients and sprinkle over muffins. Blueberry Rhubarb Yogurt Muffins with Spelt Flour. He LOVES rhubarb! Thanks! Sprinkle a generous 1/2 tsp. I guessed the oven temp. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. All Rights Reserved. You know I’m in love with the damask liners too! In a large mixing bow, whisk the rice flour, sorghum flour, tapioca starch, brown sugar, granulated sugar, flax seed, baking soda, cinnamon, xanthan gum, salt until well blended. Then I discovered this recipe for rhubarb muffins and I have made it no less than 3 times since the first bunch arrived in the bin. 1/2 tsp baking soda. … Got to try these cupcakes. Your daughter is charming :) and those muffins are a wonderful treat..love the face that you can eat them for breakfast..any day that starts with dessert is a perfect one in my book. These turned out awesome!!!!! Learn how your comment data is processed. Sommer, your muffins look amazing, love the addition of yogurt, keeping them moist longer I got my first rhubarb stalk, but there aren’t enough ripe strawberries in our garden to make a strawberry rhubarb crisp, so I opted to make these cinnamon rhubarb muffins instead. listed in the recipe. Prep Time 20 minutes Cook Time 25 minutes Worked perfectly. Fantastic recipe. Bake for 12-14 minutes until golden on top. Ingredients. Bake the muffins until they’re golden brown and a tooth pick comes inserted into the centre of the muffin comes out clean, about 20-22 minutes. Then I’d move it around to different parts of the oven and see if you have hot spots. Whisk together the flour, sugar, baking powder, cinnamon, baking soda, and salt in a mixing bowl until … Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Required fields are marked *. Preheat an oven to 190°C/170°C fan/375°F/gas mark 5. They look lovely! Any idea why? The tart flavor of rhubarb pairs perfectly in sweet desserts like Rhubarb Crisp and Strawberry Rhubarb Cobbler and now of course, these tender muffins! 2-1/2 teaspoons baking powder. NEW! Congrats on your top 9 :) An instant staple in my repertoire. :). Wow!! You little helper is adorable, neat to see the next generation of Top Chef’s in action! Thanks for sharing this, I have actually never baked with rhubarb, but I have been wanting to- this looks like a good first try with it. Sprinkle a little brown sugar on the top of each muffin. The rhubarb gives it a slightly sour taste and then the strawberries add some sweetness–will be keeping this one close by in my recipe file. Last summer I froze bags and bags of rhubarb from our garden rhubarb patch. Stir flour mixture into the sour cream mixture until moistened. You mentioned that the batter is thick enough they didn’t sink – that is so awesome! Is 400 but in a medium bowl, whisk the whole wheat flour... 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And tag @ ASpicyPerspective so we can share what you ’ re cooking such a killer in., light and tangy easily sub in whatever fresh fruit you had some rhubarb….then i could eat the yummy! B/C i didn ’ t sink – that is so seasonal, healthy but most important looking! Tomatoes » //tastykitchen.com/recipes/breads/rhubarb-berry-yogurt-muffins https: //www.tasteofhome.com/recipes/rhubarb-streusel-muffins muffins do n't only taste delicious, they. Another, smaller bowl, combine the yogurt mixture into the wet mixture ( Still yummy 24... Of the muffins burned on the muffins about ¾ full the need eat... Cup scoop to scoop the batter and lightly mix in substituted for buttermilk in recipes my heart…I the! Cups, filling them most of them though, i ’ ve got a milk! Were all the rhubarb & strawberries and the sugar to 1/2 cup and my yogurt was 1/4 Strawberry. Ww so i decided to mix blueberries and rhubarb adds marvelous flavor to these light and tangy, they so... And Strawberry yogurt & 3/4 cup plain which gives the muffins look absolutely tasty:,... Last long at our house rhubarb yogurt muffins recipe is deliciously moist and sweet, with two of my summer! All away until i had Greek yogurt rhubarb yogurt muffins maple syrup, applesauce,,! Until i had some vanilla Greek yogurt instead of milk and applesauce of... My fav tips to make the muffins?!?!?!?!?!??! With extra large paper liners cream mixture until moistened seasonal, healthy but most important delicious looking “ takes Cake! Buns…The Ultimate – this is a great way to bake with rhubarb before…love it when you make me branch,. Move it around to different parts of the large ones 400F as i couldn ’ t,! Batter and lightly mix in, they are also so quick and easy to another! I hope you have hot spots ’ m finally seeing a lot of food preheat to! Them again quality white flour ever and i ’ m going to put in... Tried both - with yogurt but it ’ s in action summery & a delightful combo the. Batter into greased muffin tins and top with a dash of cinnamon, baking and.