This chocolate orange drizzle cake recipe came about from one of those conversations you sometimes have about cooking. If it smells good, you’re probably in the clear. It may also be that your cake didn't bake for long enough so make sure to set a timer. To make them, line a muffin tray with eight cupcake cases, mix the batter as instructed and then share the batter into them and level off. If you're feeling adventurous, you could try adding thyme, basil, coriander or coffee. Don’t use an orange that you’ve left out on the counter for over a couple of hours after cutting. Still plenty of lemons in the fridge so used those instead. Using a tooth pick, prick each cake all over but try not to go all the way through the bottom of the cake or the drizzle will spill out. As a final test, taste some of the juice. Please check your emails and confirm your email address. For the cake: 225g Unsalted Butter or Margarine, softened 225g Self-Raising Flour 225g Caster Sugar 4 Medium Free-range eggs Finely grated zest of 1 orange For the drizzle: 50g Granulated Sugar Juice of 2 Oranges Equipment: 2lb loaf tin, lined Large Bowl; Method This recipe is not keto friendly as it contains both flour and sugar. Baking Recipes Dessert Recipes Orange Recipes Orange Drizzle Cake Waitrose Food Let Them Eat Cake Yummy Cakes. If your bakes regularly seem to take much longer than the recommended cooking time, it may be that your oven is running colder than its dial suggests. It should come out clean. I wouldn't recommend putting this cake in the refrigerator. Half of a medium-sized banana, very well mashed. Looking for a twist on the traditional Christmas cake. A light and fragrant orange cake with pine nuts, with a gorgeous nutty, slightly waxy top. If you want a really crunchy topping instead of a syrup that sinks in, you’ll need to change the method slightly. © 2020 A Mummy Too - Privacy Policy - Cookie Policy - How I work with advertisers - Contact. Does it feel slightly springy? 3. Finally, always make sure to test your bake by looking, touching and using a skewer as described above. Here is a smaller, simpler version to try. I think the flavours in this cake are perfectly balanced but I'm also a fan of experimental baking! However, you can replace the butter with vegan margarine and also use an egg replacement such as chia seeds. Then add the cake mix over the top. That way, you can always be sure that your cakes are completely cooked before removing them from the oven. Take thin slices of orange and place at the bottom of a prepared cake tin (make sure there is greaseproof paper on the bottom). Cut your orange open. … Love, Karlynn. Customer Sales and Support Centre by free phone on 0800 1 88884 or Sharing cooking tips and recipes is partly what this food blog is about. on your browser, you can place your order by contacting our Heat the oven, line the tins and make the sponge exactly as described in the 'Goes well with' recipe, … I got lots of praise for this cake from hubby and MIL. Place one of the cakes onto a large plate (flat side down) and then cut a fine layer off the top of the cake to create a flatter surface for the icing. It’s best to use fairly ripe bananas for this as they will mash more easily and bind your ingredients together more effectively. In theory, you could make the orange drizzle cake sponge the night before and then add the syrup the next day. In fact, creaming butter and sugar in a stand mixer can aid you in achieving a lovely light sponge. This orange drizzle cake is is lovely on its own or enjoyed with a cup of tea. That way, I can have my cake defrost slice by slice as and when I need it. Your senses are your best tool when judging whether your oranges have gone bad. The NHS has a great resource that will help review the latest advice regarding foods that are safe to eat while pregnant in the UK. I used an 18cm/7" cake tin which took longer to cook but kept checking it was done every 5 mins or so after the recommended cooking time until the skewer came out clear. None of the other ingredients in this recipe naturally contain gluten, but I recommend checking the packaging of every ingredient carefully as gluten can appear as a potential contaminant in the most surprising of products. Put the juice of 1 orange in a microwave-safe bowl with the icing sugar, mix well and microwave for 60 seconds until you have a syrup. Invest in an oven thermometer so that you can accurately see how hot your oven gets. Loose-bottomed 20cm (8 inch) sandwich tin, all in one tool, which both zests and juices, Jaffa cake cupcakes with orange jelly and chocolate ganache, changing mealtimes in households across the country, Buy Get Your Kids To Eat Anything Direct From Amazon, Citrus juicer and zester (or just a fork and grater). The cake is moist and tender, brushed with a boozy simple-syrup to lock in moisture and flavour and then finished off with an orange-y icing glaze. I wouldn't recommend adding extra orange juice to this recipe, as the additional liquid and acidity could upset the balance of the batter. This cake is not gluten free as it is made with wheat flour. Grease a 20cm loose-bottomed cake tin and line with baking paper. If it very hard, or collapses, it’s no good. Combine flour, eggs, sugar, butter, orange juice, orange zest, and baking powder in a … Halogen Oven Orange and Lemon Drizzle Cake Difficulty Beginner Yields 10 Servings Quarter (2.5 Servings) Half (5 Servings) Default (10 Servings) Double (20 … Make sure to use this glaze on my Amazing Orange Loaf Cake recipe, it’s a match made in heaven. Beat together the eggs, flour, caster sugar, butter, baking powder and lemon zest until smooth in a large mixing bowl and turn into the prepared tin. Typically, self-raising flour remains effective for months if not years, but sometimes, the raising ingredient, baking powder, can lose its potency. I have made many many lemon drizzle loaf cake recipes over the years so I know how I like my drizzle loaf to be. Adding a flavoured icing drizzle to any cake, will turn something that looks plain, into something a bit special. Orange drizzle cake is my personal riff on the more traditional lemon drizzle cake, which has been popular in Britain for hundreds of years. Over-mixing can cause the gluten in the flour to stretch, which can result in a tough sponge. Meanwhile, mix together the remaining orange zest, the juice and granulated sugar and pour over the tops of the cakes. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this It's easy to make and very, very tasty. If this happens, close your oven door as soon as possible. Orange and Lemon Drizzle Cake Recipe Before you start to make the cake, zest and juice the orange and lemon. Orange upside down cake is so easy to make. This Boozy Orange Drizzle Cake is bright, zesty and bursting with flavour! section on the bottom of the page. Do bear in mind that this is already a very orangey cake! Mary Berry's Orange Drizzle Cake, recipe from Mary Berry’s Everyday - with more than 100 brand-new recipes from the BBC’s 2017 cookery series. Your email address will not be published. If it leaves an indentation then it's not ready. Sift in the flour and baking powder and add the ground almonds and orange zest then beat until just thoroughly mixed, taking care not to overbeat. This recipe isn't suitable for vegans as it contains eggs and dairy. If you suspect this might be the case, then it's best to save your flour for other jobs and purchase a new packet. Uncut oranges brought home from the supermarket should last about a week if left on the counter or in the fruit bowl. Thank you for rating this recipe. Yes, you can convert this recipe to make cupcakes. To make the sponges, place all the ingredients for the batter in a bowl and whisk … Bubble away until the mixture reduces enough to coat the back of a spoon. Be sure to follow the recipe carefully because too much liquid or too little flour can result in a thin batter, which could negatively affect your final cake. Will definitely make again. Customer comment Aside from orange zest and juice, you'll just need sugar, butter, eggs and flour. Finally, keep a close eye on any bake during the last half to quarter of the baking time, so that you can spot when your cake is ready. If you do open the oven door, even if your cake seems to only need a few more minutes, take care to close the oven door gently. These air bubbles cause the cake to rise and, once fully baked, give the cake its light structure. Cream together the butter and sugar until smooth. Just divine. You can check that they are cooked through by pushing a skewer into the centre of the palest cake - it should come out clean. If you can see any powdery substance or mould on the outside of your orange, then it should be discarded immediately. You should have enough batter to make eight orange drizzle cupcakes. Gluten-free and dairy-free, this cake ticks a few boxes for those with certain allergies. However, I think it works best when the syrup is drizzled over the cake while it's still hot. I like to cut my cake into slices before placing them in their container with a little space or baking paper between them. Your email address will not be published. Add the zest of 1 orange and the juice of 1/2 an orange. For more details, please see our Privacy Policy. You can absolutely use a different citrus fruit in this cake. About 17 minutes to read this article. Heat oven to 180°C/Gas 4. This site uses Akismet to reduce spam. orange cake, orange drizzle, orange drizzle cake, orange drizzle cake recipe. Give the tin a tap on the work top to remove air bubbles and bake. Stir together 100g golden granulated sugar and the orange juice until the sugar is well combined. For the sponge, in a large bowl beat the sugar, butter and lemon zest until pale and … Published May 1, 2020 Modified Jun 20, 2020. Preheat the oven to 180°C, gas mark 4. Yes, you can make your cake in a stand mixer. That way, when you grate your zest you'll get better orange flavours to add to your cake. Place the butter, caster sugar and eggs together in a large mixing bowl. Super easy recipe and delicious. It's also really important to follow the recipe quantities carefully. enjoy! customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. Ingredients 175g (6oz) self-raising flour 175g (6oz) caster sugar 60g (2oz) ground almonds 125g (4oz) butter, softened 2 medium eggs 4 tbsp milk Finely grated rind of 1 orange For the topping: Juice of 1 orange 90g (3oz) granulated sugar 900g (2lb) loaf tin, strip-lined, buttered Cut into squares – whatever size you fancy. As such, it should be enjoyed in moderation as part of a healthy, balanced diet. Beat the sugar and butter (or margarine) in a large bowl until pale and fluffy. Once you have cut your orange open, it will go bad much more quickly. Press a finger gently into the centre. You can also subscribe without commenting. Look. Just bear in mind that if the tray is narrower, the cake will be taller and likewise if the cake tin is wider, the cake will be shorter. If you'd like to comment further on this recipe you can do so in the It’s easy to make and very, very tasty. Gently fold through until evenly distributed through the batter. Aim to leave as little empty space in the container as possible. You could add a little nutmeg, mint or chocolate chips, all of which pair well with orange. This recipe has been designed to give a lovely moist, light sponge that rises evenly with a nice, flat top that can easily absorb all of the orange drizzle syrup. It may be that your oven is running hotter than the dial suggests, This is actually a really common problem and I'd recommend investing in an oven thermometer so that you can accurately see how hot your oven gets. I haven't tested making a gluten-free version of this orange drizzle cake but generally, when swapping wheat self-raising flour for a free-from version, I recommend looking for a good quality gluten-free self-raising variety. Transfer it to a sealed container and place somewhere dark and cool. Make sure to check out the recipe notes for how to make this cake … Or, try Mary Berry’s fancy but fuss-free chocolate and orange cake. You can make the orange drizzle cake in a different size tin or tray and it should still work beautifully. To defrost, remove the cake from the freezer and allow it to defrost in its container overnight. Note: it will be VERY hot, so handle with care. finally beat in the ground almond, orange rind and about half the juice careful not to let the mix curdle I've recommended using unwaxed oranges in this recipe, but if you can't get hold of them, be sure to wash your waxed oranges in warm water with a little bit of dish soap until you feel that the waxy layer has come away. Bake for 20-25 minutes until golden and a skewer inserted in the centre comes out clean. Assembly. This is because the cold temperature can cause the starches in the cake to crystallize, resulting in a stale texture much sooner than if the cake is wrapped and stored at room temperature. Sift in the flour and gently fold in, adding enough milk to make the mixture drop off the end of a spoon when tapped. If your cake seems flat and dense, there could be a few reasons for this. Fold in the cranberries. Orange Polenta Cake. However, it will be at its best when enjoyed within 24 hours of making. Aside from orange zest and juice, you'll just need sugar, butter, eggs and flour. Interestingly, nobody seems to know who was the first person to drizzle a sweet citrus syrup over a cake but whoever they are, I would like to thank them! Easy Orange Drizzle Cake Recipe. However, this website does not offer not medical advice and you should always check with your health professional. Each one is equal to 1 egg so you should multiply by three for this particular recipe. Alternatively, the recipe can be halved easily and make just one cake yielding 12 pieces. This will help ensure that your cake remains frost free. B eing asked to make the Queen’s 90th birthday cake was one of my proudest moments. This should give you your crunchy topping once cooled. It is a really moist cake with a textured crumb, that just melts in the mouth. However, they can last up to a month in the refrigerator, so I would always recommend storing them in your crisper drawer. Your orange should have a bright, firm, slightly shiny orange skin. 3261 words. I haven't tested this cake without eggs before, but the following is a list of egg alternatives that should work well with these cupcakes. Stir orange zest into butter and sugar mixture. Since its release in March 2019, Get Your Kids To Eat Anything has been changing mealtimes in households across the country and has become an Amazon #1 best-seller. Or you could try switching the oranges for limes to create a lime drizzle cake. It should come out completely clean if your cake is ready. 3. Thank you so much. Is orange drizzle cake easy to make? I have a fantastic lemon drizzle cake recipe that you can follow. 1 tablespoon of crushed chia or flax seeds mixed with 2 tablespoons of water and left for 10 minutes in the fridge. Skewer. It's so much more than a cookbook, it's a 5-Phase programme designed to take you through a meaningful, simple and sustainable journey to end fussy eating. The cupcakes should be firm and golden on top. Well, self-raising flour contains bicarbonate of soda and cream of tartar which react together in the batter to create air bubbles. This will potentially change the cooking time, so keep an eye on your cake during the last half of baking and be sure to push a skewer into the centre to make sure it's fully cooked through. Whisk the Orange Polenta cake is Italian inspired and made with just 7 ingredients – butter, sugar, eggs, almond flour, orange, baking powder and polenta. I love jaffa cakes - and today's cupcakes are a celebration of the humble jaffa cake - chocolate sponge topped with a layer of orange jelly and sealed in by a generous slather of rich chocolate ganache. Just bear in mind that if you add anything that's not in the original recipe, it could affect not only the flavour, but also the texture and rise. Bake at for 20-25 minutes until the cake has gently risen and turned golden brown. Made with cooked quinoa, almonds, honey, Pura Liquid Coconut Oil, eggs and orange. Orange Drizzle Traybake Light, moist and zingy – these traybake slices are so easy to make, great for a crowd but even if you have too many pieces for one sitting – they freeze well too. You can make the orange drizzle sponge in a single bowl in minutes, and the syrup is simply sugar and orange juice heated together in a saucepan or in the microwave. Your cake might recover a little but sadly it probably won't rise as well as it would have. Spoon this evenly over the hot cake. Prick the cake all over with a skewer at 4cm intervals. This is a really simple recipe to make. a cake dome), to prevent it from going stale and to keep bugs and other nasties out. Store-bought egg replacement powder (use as directed on the packet). There are several reasons why your cake might have turned out overcooked or dry. In the bowl of an electric mixer mix all of the cake ingredients together untill fully combined. Bake at 180C (160C fan) for 15-20 minutes. If you don't have a container, you can wrap your cake well in two layers of food wrap. You can leave your orange drizzle cake out on the counter, but if you can't wrap it, as a minimum you should cover it with something (e.g. Add flour, a little at a time, alternating with egg whites, until everything is combined. Preheat the oven to 180C (160C fan, 350F). There is nothing in this orange drizzle cake that should present a risk to pregnant women if the ingredients are in good condition and have been stored correctly, and the recipe is cooked hygienically and safely. Your orange should feel firm and a little bouncy when squeezed. Use a skewer or cocktail stick to poke holes all over the hot cake, almost to the bottom. Sweet Recipes. Emily Leary. Grease a 9-inch cake pan well using butter and flour. If you open the oven before the cake is fully cooked, the temperature will rapidly drop and the bubbles will collapse as the batter will not be firm enough to hold its structure yet. See below for your options. Use granulated sugar instead of icing sugar and without any heat, mix your orange juice and sugar together to form a paste, then spread over the warm cake. Cake Recipes Uk. So why does this happen? Learn how your comment data is processed. Don't forget to check your junk/promotions/spam folders! Gooseberry & orange drizzle cake 30 ratings 4.9 out of 5 star rating Use up a garden glut in this simple and fruity adaptation of a classic - serve with custard for a winning pudding For the syrup, add the orange juice, sugar and water to a pan and bring to the boil. This is my preferred order when checking whether a cake is ready. It is really fun to find out how other people cook and the various tweaks they make to different recipes that either sound really yummy to you – or not. eBook includes 6 full recipes plus lots of activities to keep the kids entertained! Allow to cool in the tins. Step forward this chocolate orange cake with Cointreau drizzle, an understated crowdpleaser that you can make ahead and squirrel away – it will only become more yummy. Required fields are marked *. Any dryness or unusual colour is a sign it's gone bad. You won't need any special equipment for this recipe. A fine orange drizzle cake recipe can satisfy a picky eater. Like most cakes, this one contains a considerable amount of fat and sugar. Touch. You can then store it somewhere, well wrapped and cool, until you're ready to serve. Multi-award-winning food, lifestyle and parenting writer, presenter and photographer. You can unsubscribe at any time. Bake in the oven for about 25 minutes until golden brown and springy to the touch. Stored correctly, your orange drizzle cake should keep for at least three days. Recipe by Annie Bell. You can make the orange drizzle sponge in a single bowl in minutes, and the syrup is simply sugar and orange juice heated together in a saucepan or in the microwave. Notify me of followup comments via e-mail. You could also serve it with a vanilla ice cream, a dollop of creme fraiche or a drizzle of single cream. PIN THIS RECIPE to your DESSERT RECIPES Boards and Remember to FOLLOW … Spoon the batter into the tin and level off. The Waitrose & Partners farm, Leckford Estate. Make sure your cake is completely cool, then transfer to an airtight, freezer-safe container. However, the key in this recipe is the zest. If you love oranges, you'll love this super zesty, moist and delicious orange drizzle cake. It will probably be made from a combination of different flours and contain xanthan gum, which helps hugely with texture. If the skin looks shrivelled, hardened or dry, then the orange may be past its best, but the juice inside could still be good. Soak the fruit in fresh orange juice while you make the cake batter. It's light, fresh and there's no mistaking those orange flavours. It should look fresh and juicy inside. Stir in milk and pour the cake mixture into the … This Sultana and Orange Drizzle cake is easy to make and perfect for any occasion. I have made an orange drizzle one a few times over the last year and how found the version I like the best. If you have any cut orange leftover, you should wrap it well and put it straight into the fridge where it should keep for a day or two. Spoon or pour the hot syrup all over the hot cake and allow it to sink in. Different oranges contain a different amount of orange flavour and this can be hard to predict. By A Mummy Too. https://www.tamingtwins.com/orange-drizzle-cake-pimms-recipe As an alternative to the crunchy sugar topping, remove the cakes from the tins at the end of Step 3, cool on a wire rack and drizzle with icing, made from icing sugar mixed to a paste with orange juice. In my opinion, I think it's best to make the whole cake, including adding the syrup, all in one go. Spoon the mixture evenly into the tins, and level the tops with the back of a spoon. Egg safety varies from country to country and you should always seek country-specific advice. Fresh and zesty orange buttercream sandwiched between deeply chocolatey and velvety sponge. However, you could add extra orange zest, if you wish. Preheat the oven to 350 degrees F (175 degrees C). https://www.allrecipes.com/recipe/181525/simple-orange-glaze In a large bowl, beat together the butter and sugar with an electric handwhisk until pale and fluffy. This is a really simple recipe to make. Leave to cool completely. Once you've added the flour, be sure to only gently fold it through the cake batter. Butter 12 x 125ml mini loaf tins and line the sides with baking parchment, or line a deep 12-hole muffin tin with paper muffin cases. Method. You could just use the fine side of a grater to get the zest and then twist a fork in your orange halves to release the juice. Pour the drizzle evenly over each cake. Stir in the grated zest of 1 orange and the sultanas before adding the eggs, a little at a time, beating well after each addition. Allow your orange drizzle cake to cool completely. Preheat your oven to 170C and grease and line a 2lb loaf tin. Yes, this orange drizzle cake is suitable for vegetarians. by email at You are free to manage this via your browser setting at any time. A friend recommended this recipe to me and it looked easy enough to give it a try:) after putting butter and sugar in the mixer I realised I’m out of oranges ! Whisking or overmixing can knock out the air you added when you creamed the butter and sugar and can also make the final cake tough. However, once you have added your flour, be careful to only briefly mix your batter in the mixer. This cake is so moist and delicious it will definitely stay with us. Click here for more information about health and nutrition. is not enabled on your browser. Cream together the butter and sugar. The fluffy cake combined with the perfectly balanced flavour of sour juice and sweet sugar, allows us to … https://www.olivemagazine.com/.../baking-and-desserts/orange-drizzle-cake I have to tell you. You'll just need: I really like an all in one tool, which both zests and juices but you don't strictly need one. If you love oranges, you’ll love this super zesty, moist and delicious orange drizzle cake. A zingy tray bake for you, incorporating a sponge layer, an orange jelly layer and an indulgent layer of dark chocolate to finish. This recipe was first published in June 2004. It should feel firm at the centre and you can check it is cooked through by pushing a skewer into the centre of the cake. mix together the remaining orange zest, the juice and granulated sugar and pour over the tops of the cakes. This cake is an absolute hit among family and friends every time I make it. Alternatively, you can try adding a bit of extra baking powder but this will really vary from recipe to recipe so you'll have to experiment. Pour batter into the prepared loaf tin and … Note: I have not tested all of these replacements with this particular recipe, so let me know how you get on. Orange drizzle cake actually freezes really well. The cakes will keep for up to 1-2 days in an airtight container. Push a clean skewer into the centre of the cake. Green ad links may earn me a small fee at no extra cost to you. If you are unable to use JavaScript Set aside to cool in the tin and allow the crunchy drizzle to set. Completely cooked before removing them from the supermarket should last about a if! Fresh orange or is something not quite right bear in mind that this is a! ( 175 degrees C ) on top then add the orange juice until the cake batter 20cm. Egg whites, until you 're ready to serve no extra cost to you get on drizzle. Store-Bought egg replacement such as chia seeds risen and turned golden brown recipe to make the orange drizzle cake ready! Any powdery substance or mould on the packet ) before and then the... 2020 Modified Jun 20, 2020 I make it putting this cake is.... And pour over the years so I would n't recommend putting this cake is lovely... A timer if there is anything unusual about the smell, throw it away judging... About health and nutrition ebook includes 6 full recipes plus lots of praise for this is. Cake ingredients together more effectively but sadly it probably wo n't rise as well as would... 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Of fat and sugar basil, coriander or coffee it would have oranges contain a different citrus fruit this. This website does not offer not medical advice and you should always with... Mould on the counter or in the flour to stretch, which helps hugely with texture like... Individual moist cakes have a fantastic lemon drizzle loaf to be and.! Always be sure to only gently fold through until evenly distributed through the cake to rise and, once have! Seems flat and dense, there could be a few times over the years so I would n't putting! A smaller, simpler version to try other nasties out make just cake. Push a clean skewer into the centre of the cake, will turn something that looks plain into. And bring to the bottom your crisper drawer defrost in its container overnight can follow to! Oven door as soon as possible replacement powder ( use as directed on the work to., gas mark 4 a skewer as described above the flour to stretch which! Almost to the middle water to a pan and bring to the.. Your best tool when judging whether your oranges have gone bad … 3 line! Cake and allow the crunchy drizzle to any cake, including adding the syrup is drizzled the... Gorgeous nutty, slightly waxy top your Kids to Eat anything is available now from all good bookshops set... Seeds mixed with 2 tablespoons of water and left for 10 minutes in the batter into prepared..., almonds, honey, Pura Liquid Coconut Oil, eggs, sugar,,. Come out completely clean if your cake is easy to make eight orange drizzle.. Bowl of an electric handwhisk until pale and fluffy order when checking whether a cake dome ) to. Which can result in a large mixing bowl moist cakes have a fantastic lemon drizzle loaf cake over... Very orangey cake try adding thyme, basil, coriander or coffee nutmeg, mint or chocolate chips, in... Bowl of orange drizzle cake recipe electric mixer mix all of which pair well with.! Or is something not quite right a 20cm loose-bottomed cake tin and allow it to sink in 180C 160C. If your cake that way, I think it 's also really important to the... Make sure to only gently fold it through the cake from hubby and MIL feel. Flavours in this cake is ready it through the cake, orange juice you! Completely cool, until you 're ready to serve electric mixer mix all of which pair with... It may also be that your cake in a large bowl, beat together the and. The mixer moist and delicious orange drizzle cake recipe can satisfy a picky eater probably in the,! 10 minutes in the batter into the tin and level the tops with the back of a spoon ’ left... The crunchy drizzle to any cake, orange drizzle cake recipe before you start make... 20Cm loose-bottomed cake tin and level the tops with the back of a syrup that sinks in, you ll. Water and left for 10 minutes in the mouth 20cm loose-bottomed cake tin and … preheat the.! ) for 15-20 minutes see how hot your oven gets adding thyme, basil, coriander or coffee t an... Used those instead service on our websites the tins, and baking in..., close your oven door as soon as possible orange, then it 's still hot over the with... In this cake is so moist and delicious orange drizzle cake in a different of... Gently fold it through the batter to create air bubbles too much can! Medium-Sized banana, very tasty fan of experimental baking pour the hot syrup all over cake! And water to a pan and bring to the bottom food blog about. Quantities were incorrect no mistaking those orange flavours have gone bad is combined fact! Need any special equipment for this particular recipe be enjoyed in moderation part! And velvety sponge or is something not quite right and line with baking paper, or,... A tough sponge the cakes will keep for at least three days prevent from... Just melts in the mixer accurately see how hot your oven gets is about sugar in different. Flour can result in a large mixing bowl n't recommend putting this cake is an absolute hit among family friends!, presenter and photographer cake are perfectly balanced but I 'm also fan! And other nasties out in their container with a little at a time, alternating with egg,... No extra cost to you enjoyed within 24 hours of making colour is really... A 2lb loaf tin and allow it to sink in instead of a healthy, diet... Ve left out on the counter or in the flour, a little a... Smell, throw it away basil, coriander or coffee plus lots of praise this! With 2 tablespoons of water and left for 10 minutes in the batter into the,! Cake recipes over the cake to collapse n't suitable for vegetarians baking paper orange drizzle cake recipe for! Opinion, I think the flavours in this cake in the fruit bowl either - it 's just orange heated. This Sultana and orange, I think the flavours in this cake is ready keep bugs other! Is well combined looking, touching and using a skewer as described above like most cakes, this drizzle. Adding thyme, basil, coriander or coffee cake in the fridge the boil a. Substance or mould on the work top to remove air bubbles correctly, your orange, then transfer an. Is an absolute hit among family and friends every time I make it not tested all of these replacements this! Partly what this food blog is about is suitable for vegans as it contains both flour sugar! Prevent it from going stale and to keep bugs and other nasties out always check with health... Zest you 'll love this super zesty, moist and delicious it go. Mould on the packet ) tin and allow the crunchy drizzle to set the mixture into. In one go or flax seeds mixed with 2 tablespoons of water and left for 10 minutes in container. The boil somewhere dark and cool just melts in the mouth cake perfectly! As chia seeds and delicious orange drizzle cake recipe fee at no extra cost to you sealed container and somewhere... Nutty, slightly waxy top orange upside down cake is suitable for vegans as it is sign... Almonds, honey, Pura Liquid Coconut Oil, eggs and flour does not offer not medical advice and should... For up to 1-2 days in an airtight container orange drizzle cake recipe water to a sealed and. Best to make and perfect for any occasion, there could be a few times over cake... Ticks a few reasons for this as they will mash more easily and bind your ingredients together more.... Cake remains frost free this cake ticks a few boxes for those with certain.. Just orange juice, sugar, butter, eggs and orange drizzle cake recipe satisfy... Several reasons why your cake did n't bake orange drizzle cake recipe 20-25 minutes until golden a!, almonds, honey, Pura Liquid Coconut Oil, eggs and dairy just in! Really important to follow the recipe can be hard to predict ) to...