The full Greek name for this dish is Soutzoukakia Smyrneika. Divide the meatballs and sauce between serving plates. … Add the fried/ baked / grilled soutzoukakia in the tomato sauce and stir gently, being careful not to brake them. A Alright Penny, let’s get started. Juice from onion and grated onion all go in the mix. You must be logged in to rate a recipe, click here to login. These Greek meatballs are tender and moist, and they are served nestled in a spiced tomato sauce, which makes the dish super fragrant and somewhat intriguing. Season. Add diced tomatoes, red … Bring to a boil and simmer, until the sauce starts to thicken. Now you can stay up to date with all the latest news, recipes and offers. Simmer for 15 minutes then add the meatballs to the sauce and simmer for a further 20-30 minutes until cooked through. When all the meatballs are ready, serve them using one of the following ways: a) either drizzle with a tablespoon of tomato sauce each meatball or b) put all the meatballs in the pot with the sauce, and carefully fold them in until coated. And this dish will only cost you about $5 per head, so less than $20 for a family of 4 and it’s quick, easy and most importantly it is delicious. Measure and prepare ingredients for Greek Tomato Sauce. Putting your Greek-style meatballs in tomato and feta sauce together When all of your meatballs are done, put them into the tomato sauce and warm through. Add all tomato sauce ingredients except fresh mint, parsley, bay leaf and olive oil to a blender and purée until smooth. Traditionally, they’re served with rice, but spaghetti or mashed potatoes are also very nice options. Refrigerate to firm up, 15 minutes (optional). More tips on cooking, request your favourite Greek dish or send some love to Yiayia on her Facebook page! Sauce will reduce and thicken. Put over a medium heat and simmer for 20 minutes, until thickened. the best souzoukakia recipe: how to make greek meatballs in tomato sauce This is my favourite Souzoukakia recipe. Mix just until everything is combined. Heat a frying pan and cook the meatballs … Made this for tea last night and it was yummy and very easy to make. Cover and refrigerate … : If you have been in Greece you surely have tried the Greek cuisine as well, especially if you visited one of the traditional ''Taverna" in Athens or in some Greek island. Add 1/4 cup olive oil to the bottom of the pan, then add the tomato sauce, sugar, cinnamon and the remaining cup of wine. Pour in blended tomato sauce and the fresh mint, parsley and bay leaf. magazine. Cook over medium heat, stirring every so often, until the tomatoes break down, about 5 to 7 minutes. Heat the olive oil over medium heat in a large pot or Dutch oven. The more you mix, the tougher the meat becomes. Pour in the olive oil and the chopped onion and garlic and sauté. Although the word ''soutzouki'' (in Greek ''σουτζούκι'') comes from the Turkis… Soutzoukakia are adored by a lot of people simply because they are very fragrant, warm, hearty, and bathed in a thick tomato sauce! Grate remaining red onion half and add to a large bowl with the ground beef or lamb. This Greek Meatballs in Tomato Sauce recipe is amazing! Bake them in an incredible Greek meatball sauce to keep them extra juicy and tender! Reduce heat to low, and simmer for 15 to 20 minutes, until the sauce has thickened slightly. Start by getting the meatball mixture ready. TO MAKE THE TOMATO SAUCE: 1. Soutzoukakia is a deliciously simple dish of Greek meatballs baked in tomato sauce. Don’t use the leanest meat you can find. Cook the tomatoes uncovered for approximately 30 minutes or until the tomato softens (while this is cooking make the meatballs). Put in a small pan and add about 2 cups water, mix well, let … Add a … Crumble the feta on top and place under the broiler for a few minutes until the cheese softens and chars a bit. Season and mix well. Add the chopped … Keep a close eye on it to prevent the meatballs from burning. Serve with pita and a salad tossed with a lemon and extra virgin olive oil vinaigrette and topped with some feta cheese. Scoop about 2-3 tablespoons of meat mixture into wet hands and shape into football shaped meatballs. Would love your thoughts, please comment. Place in a greased baking dish and bake uncovered for 15 minutes. The Smyrneika in the name is for Smyrna, or present day Izmir, Turkey. https://www.olivemagazine.com/.../greek-lamb-meatball-feta-and-tomato-bake please click this link to activate your account. YiaYia's Soutzoukia (Greek ''meatballs'' in Tomato Sauce) Traditional Greek Food But Vegan!! Shape the mixture into 12 medium-sized balls, each slightly bigger than a golf ball. Measure 4 cups diced tomatoes. It’s the ultimate comfort food and our family devours it! In a sauce pan or large skillet, heat 2 tbsp of extra virgin olive oil over medium heat until shimmering but not smoking. Greek meatballs, or soutzoukakia, make a delicious accompaniment to mashed potato and serve as a simple midweek meal. ”Whether they’re piled on top of spaghetti, wrapped in a sub or, like these, served... Flavour-packed, tangy tomato sauce, oodles of melted mozzarella. Fill the empty tomato sauce can with water and add this to the Dutch oven as well. https://lemon.press/recipe/greek-meatballs-with-tomato-sauce I've been looking at different Greek meatball recipes and finally decided to just pick one and make it. Greek Meatballs in Tomato Sauce. Place the meatballs on some kitchen paper to dry. Shop Ingredients. Shape the mixture into 12 medium-sized balls, each slightly bigger than a golf ball. I wanted something … Greek - Meatballs Cooked in Tomato Sauce - Finmail Mailbox Lightly squeeze out the wine – reserving it for the sauce – and put the bread pieces into a bowl with the lamb, onion, garlic, egg, parsley, cumin and cinnamon. Don’t make the meatballs too small. Put on a large, non-stick baking sheet and cook for 20 minutes, until golden. This food comes, thus its origin is from Turkey, from Greek woman who were residents there, in city Izmir Turkey. Boil the sauce over medium-high heat until some of the … Add the meatballs to the sauce and simmer for a further 10 minutes, turning halfway to coat. Top with feta cheese, chopped mint and serve. To prepare the tomato sauce, heat a deep pan over medium heat. magazine this month and get 6 issues half price! Enter the email address associated with your account, and we'll send you a link to reset your password. We have sent you an activation link, I like to serve Greek meatballs garnished with crumbled feta cheese for a briny, salty kick, … Start making the sauce, mix in a bowl the tomatoes, olive oil, paste, salt, pepper, sugar and process in a food processor until smooth. Privacy Policy & Disclosure. In a small bowl, combine the breadcrumbs and milk; let sit until the bread absorbs the milk, about 10 minutes. Feel free to use lamb as a substitution for the ground beef. 3 thick slices white bread, crusts removed and torn into pieces, 1 tbsp chopped fresh parsley, plus extra to garnish. Soutzoukakia is an iconic Greek dish of braised meatballs in a spiced tomato sauce that comes from the Greeks who lives in the Asia Minor, or present day Turkey. Put the bread in a bowl and soak in the wine for 5 minutes. Subscribe to delicious. Melt butter and saute the onion and garlic for 2-3 minutes until translucent. A little fat is good for meatballs. 4.63 from 8 votes. Mix all ingredients in a large bowl. These tender, flavor packed Greek Meatballs are baked in a blended tomato sauce spiced with cumin, cinnamon, fresh herbs and has feta cheese crumbled on top! Put the fried meatballs in large plate on kitchen paper to absorb any excess oil. https://food52.com/recipes/76834-greek-meatballs-in-spiced-tomato-sauce Meanwhile, combine the reserved wine with all the sauce ingredients in a wide saucepan. Greek Meatballs; Greek Meatballs and Tomato Sauce; Greek Meatballs. You should have between 12-16 meatballs. Add olive oil to a large skillet over medium high heat. Preheat the oven to 180°C/fan160°C/gas 4. Add remaining meatball ingredients and mix well by hand. This Greek Meatballs in Tomato Sauce recipe is amazing! Wet your hands when rolling the meatballs. Add the tomatoes, cumin, salt, and pepper. Top with tomato sauce and bake another 10 minutes. 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